Easy Tomato Soup

This Easy Tomato Soup is ready in under 15 minutes, uses just 5 ingredients and no fresh tomatoes needed. This is easy comfort food at its finest!


Nutrition

A simple and nutritious soup with moderate calories and low fat content.

Calories 150 kcal
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 400 mg
Total Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 6 g
Protein 3 g
*per serving
VegetarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow SugarNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


lunchappetizer

Easy Tomato Soup

Hungry Healthy Happy (Dannii Martin)

2

servings

0

per serve

0

minutes

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Ingredients
Chopped Tomatoes
400 g Chopped Tomatoes canned
Onion
1 Onion diced
Butter
2 tbsp Butter
Vegetable Stock
500 ml Vegetable Stock
Tomato Puree
2 tbsp Tomato Puree
Sea Salt And Ground Black Pepper
1 pinch Sea Salt And Ground Black Pepper
Fresh Basil
Fresh Basil to serve

Equipment
Large pan

Large pan


Instructions
1
Heat 2 tbsp Butter in a large pan. Once melted add 1 Onion and cook on low for 4 minutes.
2
Add 400 g Chopped tomatoes, 500 ml Vegetable stock, 2 tbsp Tomato puree, and 1 pinch Sea salt and ground black pepper and simmer for 10 minutes.
3
Blend and serve with Fresh basil (optional).
Easy Tomato Soup

Easy Tomato Soup

Hungry Healthy Happy (Dannii Martin)

2

servings

0

per serve

0

minutes

This Easy Tomato Soup is ready in under 15 minutes, uses just 5 ingredients and no fresh tomatoes needed. This is easy comfort food at its finest!

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Chopped Tomatoes
400 g Chopped Tomatoes canned
Onion
1 Onion diced
Butter
2 tbsp Butter
Vegetable Stock
500 ml Vegetable Stock
Tomato Puree
2 tbsp Tomato Puree
Sea Salt And Ground Black Pepper
1 pinch Sea Salt And Ground Black Pepper
Fresh Basil
Fresh Basil to serve

Equipment
Large pan

Large pan


Instructions
1
Heat 2 tbsp Butter in a large pan. Once melted add 1 Onion and cook on low for 4 minutes.
2
Add 400 g Chopped tomatoes, 500 ml Vegetable stock, 2 tbsp Tomato puree, and 1 pinch Sea salt and ground black pepper and simmer for 10 minutes.
3
Blend and serve with Fresh basil (optional).

lunchappetizer

Nutrition

A simple and nutritious soup with moderate calories and low fat content.

Calories 150 kcal
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 25 mg
Sodium 400 mg
Total Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 6 g
Protein 3 g
*per serving
VegetarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow SugarNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.