Healthy Caesar Salad

A super easy and really simple Chicken Caesar Salad recipe with a healthy twist. This could be the best salad recipe you try!

Nutrition

A high-protein salad with moderate fat content, rich in vitamins and minerals from the chicken and vegetables.

11% of daily energy
15 g
Carbs
10 g
Total fat
20 g
Protein
Egg FreeHeart HealthyHigh ProteinNut FreeNutritiousPeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

lunchappetizersalad

Healthy Caesar Salad

Hungry Healthy Happy (Dannii Martin)

2

servings

0

per serve

0

minutes

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Ingredients
Salad:
Cooked Chicken
150 g Cooked Chicken
Romaine Lettuce
1 Romaine Lettuce
Croutons:
Whole Wheat Bread
1 slice Whole Wheat Bread cut into 1 inch squares
Olive Oil
1 tbsp Olive Oil
Dried Oregano
1 tsp Dried Oregano
Dressing:
0% Fat Free Greek Yogurt
5 tbsp 0% Fat Free Greek Yogurt
Parmesan
2 tbsp Parmesan grated
Worcestershire Sauce
1 tbsp Worcestershire Sauce
Dijon Mustard
1 tsp Dijon Mustard
Anchovy Fillets
3 Anchovy Fillets finely chopped
Lemon
1 Lemon juice only
Instructions
1
Preheat your oven to 200°C/400°F/Gas 6.
2
Put 1 slice Whole wheat bread (cubed) onto a baking tray, drizzle with 1 tbsp Olive oil and sprinkle with 1 tsp Dried oregano (and grated cheese if you wish). Bake for 8 minutes, or until crunchy.
3
Mix together 5 tbsp 0% Fat Free Greek yogurt, 2 tbsp Parmesan, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 3 Anchovy fillets and juice of 1 Lemon.
4
In a bowl, add 1 Romaine lettuce, 150 g Cooked chicken and the croutons and pour over the dressing. Mix well and serve.
Healthy Caesar Salad

Healthy Caesar Salad

Hungry Healthy Happy (Dannii Martin)

2

servings

0

per serve

0

minutes

A super easy and really simple Chicken Caesar Salad recipe with a healthy twist. This could be the best salad recipe you try!

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Salad:
Cooked Chicken
150 g Cooked Chicken
Romaine Lettuce
1 Romaine Lettuce
Croutons:
Whole Wheat Bread
1 slice Whole Wheat Bread cut into 1 inch squares
Olive Oil
1 tbsp Olive Oil
Dried Oregano
1 tsp Dried Oregano
Dressing:
0% Fat Free Greek Yogurt
5 tbsp 0% Fat Free Greek Yogurt
Parmesan
2 tbsp Parmesan grated
Worcestershire Sauce
1 tbsp Worcestershire Sauce
Dijon Mustard
1 tsp Dijon Mustard
Anchovy Fillets
3 Anchovy Fillets finely chopped
Lemon
1 Lemon juice only
Instructions
1
Preheat your oven to 200°C/400°F/Gas 6.
2
Put 1 slice Whole wheat bread (cubed) onto a baking tray, drizzle with 1 tbsp Olive oil and sprinkle with 1 tsp Dried oregano (and grated cheese if you wish). Bake for 8 minutes, or until crunchy.
3
Mix together 5 tbsp 0% Fat Free Greek yogurt, 2 tbsp Parmesan, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 3 Anchovy fillets and juice of 1 Lemon.
4
In a bowl, add 1 Romaine lettuce, 150 g Cooked chicken and the croutons and pour over the dressing. Mix well and serve.
lunchappetizersalad
Nutrition

A high-protein salad with moderate fat content, rich in vitamins and minerals from the chicken and vegetables.

11% of daily energy
15 g
Carbs
10 g
Total fat
20 g
Protein
Egg FreeHeart HealthyHigh ProteinNut FreeNutritiousPeanut FreePescatarianSesame FreeShellfish FreeSoy Free

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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