Ingredients

2 cup Cottage Cheese

4 large Eggs

0.5 cup Milk

2 tablespoon Maple Syrup Or Honey

1 teaspoon Vanilla Extract

1 teaspoon Ground Cinnamon

0.25 teaspoon Salt

2 cup Rolled Oats

1 teaspoon Baking Powder

1.5 cup Fresh Or Frozen Blueberries

reserve some for topping

Blueberry Cottage Cheese Breakfast Bake

cookingwithlina.com (Lina)

Serves	Prep	Cook	Total	Shares
6	10 min	35 min	45 min	2

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and satisfying breakfast option that’s perfect for meal prepping. With protein-packed cottage cheese, eggs, and oats, this baked dish is naturally sweetened with maple syrup and flavored with vanilla and cinnamon. Top it with fresh or frozen blueberries for a burst of fruity goodness in every bite.

breakfast

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Equipment

Oven

Whisk

Spoon (for stirring)

Large bowl

8x8-inch baking dish

Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.

In a large bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt.

Stir in the rolled oats and baking powder.

Gently fold in the blueberries, reserving some for the topping.

Pour the mixture into the prepared baking dish and spread it evenly. Top with the reserved blueberries.

Bake for 30-35 minutes or until the dish is set and lightly golden on top.

Cool for 5-10 minutes before slicing and serving. Serve warm.