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Chicken Rice Broccoli Casserole

Ingredients

Cooked Chicken Breast
2 cup Cooked Chicken Breast
shredded
Cooked White Rice
2 cup Cooked White Rice
Broccoli Florets
2 cup Broccoli Florets
steamed
Cream Of Chicken Soup
1 10.5 oz Cream Of Chicken Soup
Shredded Cheddar Cheese
1 cup Shredded Cheddar Cheese
Milk
0.5 cup Milk
Garlic Powder
0.5 teaspoon Garlic Powder
Salt
0.5 teaspoon Salt
Black Pepper
0.25 teaspoon Black Pepper
Breadcrumbs
0.5 cup Breadcrumbs
optional, for topping

Chicken Rice Broccoli Casserole

Flavor Nectar (Flavor Nectar)

ServesPrepCookTotalShares
620 min35 min55 min2

A comforting and hearty casserole made with tender chicken, fluffy rice, fresh broccoli, and a creamy cheese sauce, baked to golden perfection. Perfect for a family dinner or meal prep.

dinner
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Equipment

Large bowl

Large bowl

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, salt, and black pepper. Mix until well combined.
Fold in 3/4 cup of the shredded cheddar cheese, reserving the rest for topping.
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese and breadcrumbs (if using) on top.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Let cool for 5 minutes before serving.
Chicken Rice Broccoli Casserole

Chicken Rice Broccoli Casserole

Flavor Nectar (Flavor Nectar)

ServesPrepCookTotalShares
620 min35 min55 min2

A comforting and hearty casserole made with tender chicken, fluffy rice, fresh broccoli, and a creamy cheese sauce, baked to golden perfection. Perfect for a family dinner or meal prep.

dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Large bowl

Large bowl


Ingredients

Cooked Chicken Breast
2 cup Cooked Chicken Breast
shredded
Cooked White Rice
2 cup Cooked White Rice
Broccoli Florets
2 cup Broccoli Florets
steamed
Cream Of Chicken Soup
1 10.5 oz Cream Of Chicken Soup
Shredded Cheddar Cheese
1 cup Shredded Cheddar Cheese
Milk
0.5 cup Milk
Garlic Powder
0.5 teaspoon Garlic Powder
Salt
0.5 teaspoon Salt
Black Pepper
0.25 teaspoon Black Pepper
Breadcrumbs
0.5 cup Breadcrumbs
optional, for topping

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, salt, and black pepper. Mix until well combined.
Fold in 3/4 cup of the shredded cheddar cheese, reserving the rest for topping.
Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese and breadcrumbs (if using) on top.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Let cool for 5 minutes before serving.