Ingredients

12 Chicken Drumsticks

or 6 chicken legs; about 4 lbs

For The Marinade

2 Tbsp Olive Oil

1 Tbsp Sesame Oil

0.25 cup Low Sodium Soy Sauce

2 Tbsp Worcestershire Sauce

2 Tbsp Lemon Juice

or lime juice

5 Tbsp Honey

or maple syrup

6 cloves Garlic

minced

1 inch Ginger Root

peeled and grated, or use 1/4 tsp powdered ginger

0.5 tsp Black Pepper

freshly ground

1 tsp Kosher Salt

plus more to taste

0.5 tsp Red Pepper Flakes

Honey Garlic Baked Chicken Drumsticks

Craving Tasty (Victor)

Serves	Prep	Cook	Total	Shares
12	20 min	50 min	70 min	4

dinnerlunch

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Equipment

Ziploc bag

Fork

Instructions

In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.

Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.

If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.

Preheat oven to 375 degrees F.

Transfer the drumsticks and all of the marinade into a baking dish.

Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.

Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)