The Best Firecracker Meatballs Of All Time

These firecracker meatballs are absolutely delicious. These chicken meatballs are baked, full of Asian flavors, and covered in sweet, savory, and spicy firecracker sauce!

Nutrition

High in protein and contains a moderate amount of sugar and sodium.

Calories	250 kcal
Protein	17 g
Total Fat	13 g
Saturated Fat	3 g
Cholesterol	67 mg
Sodium	583 mg
Total Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	10 g

*per serving

Nut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizer

The Best Firecracker Meatballs Of All Time

Savory Bites Recipes - A Food Blog with Quick and Easy Recipes (Savory Bites Recipes)

6

Name: The Best Firecracker Meatballs Of All Time — Tasty Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb Ground Chicken; 5 Cloves Garlic (minced); 1 tsp Salt; 1 tsp Black Pepper Powder; 1 Egg; 1 Cup Breadcrumbs; 0.5 tsp Paprika; 1 tsp Onion Powder; 2 Tbsp Olive Oil; 0.5 tsp Parmesan (shredded); 1 Tbsp Parsley (chopped); 0.33 Cup Hot Sauce; 0.5 Cup Brown Sugar; 2 Tbsp Apple Cider Vinegar; 0.25 tsp Salt; 0.5 tsp Red Pepper Flakes; 1 Tbsp Light Soy Sauce; 0.5 tsp Garlic Powder

servings

0

per serve

0

minutes

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Ingredients

1 lb Ground Chicken

5 Cloves Garlic minced

1 tsp Salt

1 tsp Black Pepper Powder

1 Egg

1 Cup Breadcrumbs

0.5 tsp Paprika

1 tsp Onion Powder

2 Tbsp Olive Oil

0.5 tsp Parmesan shredded

1 Tbsp Parsley chopped

0.33 Cup Hot Sauce

0.5 Cup Brown Sugar

2 Tbsp Apple Cider Vinegar

0.25 tsp Salt

0.5 tsp Red Pepper Flakes

1 Tbsp Light Soy Sauce

0.5 tsp Garlic Powder

Equipment

Parchment paper

Spoon or scoop

Instructions

In a bowl, add all the ingredients for meatballs. Mix everything well. Do Not overmix. Overmixing will give hard and dry meatballs.

Apply some oil to your palms. Scoop the meat mixture and shape it into balls, roughly 1-and-half inches.

Place all the meatballs on a baking sheet lined with parchment paper.

Do Not apply pressure while rolling meatballs or they will turn dense.

In a saucepan add the ingredients for sauce.Cook over medium heat, until sauce is combined. Stir in between to avoid sticking to the pan or burning the sauce. Let it cool.

The sauce thickens as it cools. But adjust the sauce consistency as it cools completely by adding a dash of water.

Dip each meatball into the sauce and place it back on the baking tray. Bake for another 7 to 8 mins.

Garnish with parsley and red chili flakes.