The Best Firecracker Meatballs Of All Time

These firecracker meatballs are absolutely delicious. These chicken meatballs are baked, full of Asian flavors, and covered in sweet, savory, and spicy firecracker sauce!

Nutrition

High in protein and contains a moderate amount of sugar and sodium.

Calories 250 kcal
Protein 17 g
Total Fat 13 g
Saturated Fat 3 g
Cholesterol 67 mg
Sodium 583 mg
Total Carbohydrates 20 g
Dietary Fiber 1 g
Sugars 10 g
*per serving
Nut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

appetizer

The Best Firecracker Meatballs Of All Time

Savory Bites Recipes - A Food Blog with Quick and Easy Recipes (Savory Bites Recipes)

6

servings

0

per serve

0

minutes

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Ground Chicken
1 lb Ground Chicken
Garlic
5 Cloves Garlic
minced
Salt
1 tsp Salt
Black Pepper Powder
1 tsp Black Pepper Powder
Egg
1 Egg
Breadcrumbs
1 Cup Breadcrumbs
Paprika
0.5 tsp Paprika
Onion Powder
1 tsp Onion Powder
Olive Oil
2 Tbsp Olive Oil
Parmesan
0.5 tsp Parmesan
shredded
Parsley
1 Tbsp Parsley
chopped
Hot Sauce
0.33 Cup Hot Sauce
Brown Sugar
0.5 Cup Brown Sugar
Apple Cider Vinegar
2 Tbsp Apple Cider Vinegar
Salt
0.25 tsp Salt
Red Pepper Flakes
0.5 tsp Red Pepper Flakes
Light Soy Sauce
1 Tbsp Light Soy Sauce
Garlic Powder
0.5 tsp Garlic Powder
Equipment
Parchment paper

Parchment paper

Spoon or scoop

Spoon or scoop

Instructions
1
In a bowl, add all the ingredients for meatballs. Mix everything well. Do Not overmix. Overmixing will give hard and dry meatballs.
  • 1 lb Ground Chicken
  • 5 Cloves Garlic
    minced
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 1 Egg
  • 1 Cup Breadcrumbs
  • 0.5 tsp Paprika
  • 1 tsp Onion Powder
  • 0.5 tsp Parmesan
    shredded
  • 0.5 tsp Garlic Powder
2
Apply some oil to your palms. Scoop the meat mixture and shape it into balls, roughly 1-and-half inches.
  • 2 Tbsp Olive Oil
3
Place all the meatballs on a baking sheet lined with parchment paper.
4
Do Not apply pressure while rolling meatballs or they will turn dense.
5
In a saucepan add the ingredients for sauce.Cook over medium heat, until sauce is combined. Stir in between to avoid sticking to the pan or burning the sauce. Let it cool.
  • 0.33 Cup Hot Sauce
  • 0.5 Cup Brown Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 0.25 tsp Salt
  • 0.5 tsp Red Pepper Flakes
  • 1 Tbsp Light Soy Sauce
6
The sauce thickens as it cools. But adjust the sauce consistency as it cools completely by adding a dash of water.
7
Dip each meatball into the sauce and place it back on the baking tray. Bake for another 7 to 8 mins.
8
Garnish with parsley and red chili flakes.
  • 1 Tbsp Parsley
    chopped
  • 0.5 tsp Red Pepper Flakes
The Best Firecracker Meatballs Of All Time

The Best Firecracker Meatballs Of All Time

Savory Bites Recipes - A Food Blog with Quick and Easy Recipes (Savory Bites Recipes)

6

servings

0

per serve

0

minutes

These firecracker meatballs are absolutely delicious. These chicken meatballs are baked, full of Asian flavors, and covered in sweet, savory, and spicy firecracker sauce!

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Ground Chicken
1 lb Ground Chicken
Garlic
5 Cloves Garlic
minced
Salt
1 tsp Salt
Black Pepper Powder
1 tsp Black Pepper Powder
Egg
1 Egg
Breadcrumbs
1 Cup Breadcrumbs
Paprika
0.5 tsp Paprika
Onion Powder
1 tsp Onion Powder
Olive Oil
2 Tbsp Olive Oil
Parmesan
0.5 tsp Parmesan
shredded
Parsley
1 Tbsp Parsley
chopped
Hot Sauce
0.33 Cup Hot Sauce
Brown Sugar
0.5 Cup Brown Sugar
Apple Cider Vinegar
2 Tbsp Apple Cider Vinegar
Salt
0.25 tsp Salt
Red Pepper Flakes
0.5 tsp Red Pepper Flakes
Light Soy Sauce
1 Tbsp Light Soy Sauce
Garlic Powder
0.5 tsp Garlic Powder
Equipment
Parchment paper

Parchment paper

Spoon or scoop

Spoon or scoop

Instructions
1
In a bowl, add all the ingredients for meatballs. Mix everything well. Do Not overmix. Overmixing will give hard and dry meatballs.
  • 1 lb Ground Chicken
  • 5 Cloves Garlic
    minced
  • 1 tsp Salt
  • 1 tsp Black Pepper Powder
  • 1 Egg
  • 1 Cup Breadcrumbs
  • 0.5 tsp Paprika
  • 1 tsp Onion Powder
  • 0.5 tsp Parmesan
    shredded
  • 0.5 tsp Garlic Powder
2
Apply some oil to your palms. Scoop the meat mixture and shape it into balls, roughly 1-and-half inches.
  • 2 Tbsp Olive Oil
3
Place all the meatballs on a baking sheet lined with parchment paper.
4
Do Not apply pressure while rolling meatballs or they will turn dense.
5
In a saucepan add the ingredients for sauce.Cook over medium heat, until sauce is combined. Stir in between to avoid sticking to the pan or burning the sauce. Let it cool.
  • 0.33 Cup Hot Sauce
  • 0.5 Cup Brown Sugar
  • 2 Tbsp Apple Cider Vinegar
  • 0.25 tsp Salt
  • 0.5 tsp Red Pepper Flakes
  • 1 Tbsp Light Soy Sauce
6
The sauce thickens as it cools. But adjust the sauce consistency as it cools completely by adding a dash of water.
7
Dip each meatball into the sauce and place it back on the baking tray. Bake for another 7 to 8 mins.
8
Garnish with parsley and red chili flakes.
  • 1 Tbsp Parsley
    chopped
  • 0.5 tsp Red Pepper Flakes
appetizer
Nutrition

High in protein and contains a moderate amount of sugar and sodium.

Calories 250 kcal
Protein 17 g
Total Fat 13 g
Saturated Fat 3 g
Cholesterol 67 mg
Sodium 583 mg
Total Carbohydrates 20 g
Dietary Fiber 1 g
Sugars 10 g
*per serving
Nut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

App StoreGoogle PlayMicrosoft Store

Privacy Policy | T&Cs | Contact