The Best Firecracker Meatballs Of All Time

Ingredients

1 lb Ground Chicken

5 Cloves Garlic

minced

1 tsp Salt

1 tsp Black Pepper Powder

1 Egg

1 Cup Breadcrumbs

0.5 tsp Paprika

1 tsp Onion Powder

2 Tbsp Olive Oil

0.5 tsp Parmesan

shredded

1 Tbsp Parsley

chopped

0.33 Cup Hot Sauce

0.5 Cup Brown Sugar

2 Tbsp Apple Cider Vinegar

0.25 tsp Salt

0.5 tsp Red Pepper Flakes

1 Tbsp Light Soy Sauce

0.5 tsp Garlic Powder

The Best Firecracker Meatballs Of All Time

Savory Bites Recipes - A Food Blog with Quick and Easy Recipes (Savory Bites Recipes)

Serves	Prep	Cook	Total	Shares
6	15 min	30 min	45 min	2

These firecracker meatballs are absolutely delicious. These chicken meatballs are baked, full of Asian flavors, and covered in sweet, savory, and spicy firecracker sauce!

appetizer

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Equipment

Baking sheet

Spoon or scoop

Bowl

Parchment paper

Saucepan

Instructions

In a bowl, add all the ingredients for meatballs. Mix everything well. Do Not overmix. Overmixing will give hard and dry meatballs.

Apply some oil to your palms. Scoop the meat mixture and shape it into balls, roughly 1-and-half inches.

Place all the meatballs on a baking sheet lined with parchment paper.

Do Not apply pressure while rolling meatballs or they will turn dense.

In a saucepan add the ingredients for sauce.Cook over medium heat, until sauce is combined. Stir in between to avoid sticking to the pan or burning the sauce. Let it cool.

The sauce thickens as it cools. But adjust the sauce consistency as it cools completely by adding a dash of water.

Dip each meatball into the sauce and place it back on the baking tray. Bake for another 7 to 8 mins.

Garnish with parsley and red chili flakes.