Ingredients

For The Meat

3 pounds Pork Shoulder

or butt

For The Dry Rub

2 tablespoons Salt

2 tablespoons Black Pepper

0.5 tablespoon Garlic Powder

0.5 tablespoon Onion Powder

0.5 tablespoon Paprika

0.25 teaspoon Cayenne Pepper

For The Cooking Liquid

1 cloves Garlic

minced

0.5 cup Brown Sugar

0.5 cup Apple Cider Vinegar

1 cup Ketchup

2 teaspoon Worcestershire Sauce

0.5 teaspoon Salt

0.5 teaspoon Black Pepper

0.5 teaspoon Paprika

0.5 teaspoon Ground Mustard

1 tablespoon Liquid Smoke

Slow Cooker Texas Pulled Pork

Our Sweet Adventures (Christina)

Serves	Prep	Cook	Total	Shares
8	10 min	480 min	490 min	1

Texas-style pulled pork slow-cooked until it is juicy, tender, and packed with flavor!

dinner

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Equipment

Slow cooker

Bowl

Fork

Instructions

In a small bowl, mix the Texas dry rub ingredients together.

Cut any excess fat from the pork shoulder. Apply the Texas dry rub on all sides of the pork shoulder. You do not need to use all of the dry rub - only use enough to cover the pork. Place the pork shoulder in the slow cooker.

In another bowl, mix all of the cooking liquid ingredients together. Pour the cooking liquid into the slow cooker.

Cook on low heat for at least 8 hours or until tender.

Once the pork is finished cooking, remove it from the slow cooker and shred it using forks. Should be easy when it is nice and tender!

Serve with hamburger buns, over nachos, on a baked potato, and more.