Ingredients
rinsed
crumbled
handful, roughly chopped
juice of 1/2
Spiced quinoa with almonds & feta
Good Food (Good Food team)
| Serves | Prep | Cook | Total |
|---|---|---|---|
| 4 | 10 min | 15 min | 25 min |
Use quinoa instead of couscous to make a delicious gluten-free salad
side dishmain courselunchdinner
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Equipment
Jug for boiling water
Stirring spoon
Instructions
Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them. Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.
Spiced quinoa with almonds & feta
Good Food (Good Food team)
| Serves | Prep | Cook | Total |
|---|---|---|---|
| 4 | 10 min | 15 min | 25 min |
Use quinoa instead of couscous to make a delicious gluten-free salad
side dishmain courselunchdinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Jug for boiling water
Stirring spoon
Ingredients
rinsed
crumbled
handful, roughly chopped
juice of 1/2
Instructions
Heat the oil in a large pan. Add the spices, then fry for a min or so until fragrant. Add the quinoa, then fry for a further min until you can hear gentle popping sounds. Stir in 600ml boiling water, then gently simmer for 10-15 mins until the water has evaporated and the quinoa grains have a white ‘halo’ around them. Allow to cool slightly, then stir through the other ingredients. Serve warm or cold.