Anytime eggs

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?


Nutrition

A balanced meal with healthy fats, carbohydrates, and protein, suitable for a vegetarian diet.

Calories 250 kcal
Total Fat 15 g
Saturated Fat 2 g
Cholesterol 186 mg
Sodium 60 mg
Total Carbohydrates 20 g
Dietary Fiber 3 g
Sugars 2 g
Protein 8 g
*per serving
VegetarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow SugarLow SodiumNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnerlunchsupperbreakfastsnackstartermain coursevegetable

Anytime eggs

Good Food (Good Food team)

1

servings

0

per serve

0

minutes

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Ingredients
Olive Oil
1 tbsp Olive Oil
Cooked Potatoes
2 - 3 Cooked Potatoes
sliced
Cherry Tomatoes
Cherry Tomatoes
handful, sliced
Spring Onions
2 Spring Onions
sliced
Egg
1 Egg
Basil Leaves
Basil Leaves
few

Instructions
1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
  • 1 tbsp Olive Oil
  • 2 - 3 Cooked Potatoes
    sliced
  • Cherry Tomatoes
    handful, sliced
  • 2 Spring Onions
    sliced
  • 1 Egg
  • Basil Leaves
    few
Anytime eggs

Anytime eggs

Good Food (Good Food team)

1

servings

0

per serve

0

minutes

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the Tasty Bites app.
Login to Continue
Ingredients
Olive Oil
1 tbsp Olive Oil
Cooked Potatoes
2 - 3 Cooked Potatoes
sliced
Cherry Tomatoes
Cherry Tomatoes
handful, sliced
Spring Onions
2 Spring Onions
sliced
Egg
1 Egg
Basil Leaves
Basil Leaves
few

Instructions
1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
  • 1 tbsp Olive Oil
  • 2 - 3 Cooked Potatoes
    sliced
  • Cherry Tomatoes
    handful, sliced
  • 2 Spring Onions
    sliced
  • 1 Egg
  • Basil Leaves
    few

dinnerlunchsupperbreakfastsnackstartermain coursevegetable

Nutrition

A balanced meal with healthy fats, carbohydrates, and protein, suitable for a vegetarian diet.

Calories 250 kcal
Total Fat 15 g
Saturated Fat 2 g
Cholesterol 186 mg
Sodium 60 mg
Total Carbohydrates 20 g
Dietary Fiber 3 g
Sugars 2 g
Protein 8 g
*per serving
VegetarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow SugarLow SodiumNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.