Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

Nutrition

A balanced meal with healthy fats, carbohydrates, and protein, suitable for a vegetarian diet.

Calories	250 kcal
Total Fat	15 g
Saturated Fat	2 g
Cholesterol	186 mg
Sodium	60 mg
Total Carbohydrates	20 g
Dietary Fiber	3 g
Sugars	2 g
Protein	8 g

*per serving

VegetarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow SugarLow SodiumNutritiousHeart Healthy

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchsupperbreakfastsnackstartermain coursevegetable

Anytime eggs

Good Food (Good Food team)

1

Name: Anytime eggs — Tasty Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 tbsp Olive Oil; 2 - 3 Cooked Potatoes (sliced); Cherry Tomatoes (handful, sliced); 2 Spring Onions (sliced); 1 Egg; Basil Leaves (few)

servings

0

per serve

0

minutes

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Ingredients

1 tbsp Olive Oil

2 - 3 Cooked Potatoes sliced

Cherry Tomatoes handful, sliced

2 Spring Onions sliced

1 Egg

Basil Leaves few

Instructions

Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.