Ingredients
sliced
handful, sliced
sliced
few
Anytime eggs
Good Food (Good Food team)
| Serves | Prep | Cook | Total |
|---|---|---|---|
| 1 | 10 min | 10 min | 20 min |
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
breakfastdinnerlunchmain coursesnackstartersuppervegetable
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Equipment
Frying pan
Instructions
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
Anytime eggs
Good Food (Good Food team)
| Serves | Prep | Cook | Total |
|---|---|---|---|
| 1 | 10 min | 10 min | 20 min |
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
breakfastdinnerlunchmain coursesnackstartersuppervegetable
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Frying pan
Ingredients
sliced
handful, sliced
sliced
few
Instructions
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.