Indulge in the ultimate comfort dessert with Fudgy Chewy Browkies (Brookies). These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwate... show more

Nutrition

High in sugar and calories, with moderate fat content.

Calories	208 kcal
Total Fat	11 g
Saturated Fat	6 g
Cholesterol	33 mg
Sodium	42 mg
Total Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	17 g
Protein	3 g

*per serving

VegetarianNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessert

Fudgy Chewy Browkies (Brookies)

Site Title (Ivy)

12

Name: Fudgy Chewy Browkies (Brookies) — Tasty Bites
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12 servings
Ingredients: 95 g Plain Flour; 2 tablespoon Cocoa Powder; 1 teaspoon Baking Powder; 0.25 teaspoon Salt; 225 g Dark Chocolate (chopped); 56 g Butter; 2 Eggs (room temperature); 100 g Caster Sugar; 90 g Demerara Sugar; 1 teaspoon Vanilla Extract; 85 g Chocolate Chips

servings

0

per serve

0

minutes

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Ingredients

95 g Plain Flour

2 tablespoon Cocoa Powder

1 teaspoon Baking Powder

0.25 teaspoon Salt

225 g Dark Chocolate chopped

56 g Butter

2 Eggs room temperature

100 g Caster Sugar

90 g Demerara Sugar

1 teaspoon Vanilla Extract

85 g Chocolate Chips

Equipment

Whisk

Cooling rack

Heatproof bowl

Double boiler

Parchment paper

Instructions

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.

In a heatproof bowl, melt together the chopped dark chocolate and butter over simmering water. Stir in vanilla extract once melted.

In a separate bowl, whisk eggs and both sugars until light and fluffy (about 5 minutes).

Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.

Fold the melted chocolate mixture into the egg mixture gently.

Carefully incorporate the dry ingredients until just combined—avoid overmixing.

Scoop tablespoons of batter onto the baking tray; bake for 12-14 minutes until set.

Cool on the tray for about 10 minutes before transferring to a cooling rack.