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Fudgy Chewy Browkies (Brookies)

Ingredients

Plain Flour
95 g Plain Flour
Cocoa Powder
2 tablespoon Cocoa Powder
Baking Powder
1 teaspoon Baking Powder
Salt
0.25 teaspoon Salt
Dark Chocolate
225 g Dark Chocolate
chopped
Butter
56 g Butter
Eggs
2 Eggs
room temperature
Caster Sugar
100 g Caster Sugar
Demerara Sugar
90 g Demerara Sugar
Vanilla Extract
1 teaspoon Vanilla Extract
Chocolate Chips
85 g Chocolate Chips

Fudgy Chewy Browkies (Brookies)

Site Title (Ivy)

ServesPrepCookTotalShares
1215 min14 min29 min3

Indulge in the ultimate comfort dessert with Fudgy Chewy Browkies (Brookies). These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwatering experience that chocolate lovers will adore. Perfect for any occasion, whether it's a cozy family gathering or an elegant soirée, these browkies are not only easy to make but also highly customizable. Add your favorite mix-ins or pair them with ice cream for a delightful treat that everyone will love. Get ready to impress with this simple yet scrumptious recipe!

dessert
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Equipment

Whisk

Whisk

Baking tray

Baking tray

Parchment paper

Parchment paper

Mixing bowl

Mixing bowl

Heatproof bowl

Heatproof bowl

Double boiler

Double boiler

Cooling rack

Cooling rack

Instructions

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
In a heatproof bowl, melt together the chopped dark chocolate and butter over simmering water. Stir in vanilla extract once melted.
In a separate bowl, whisk eggs and both sugars until light and fluffy (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently.
Carefully incorporate the dry ingredients until just combined—avoid overmixing.
Scoop tablespoons of batter onto the baking tray; bake for 12-14 minutes until set.
Cool on the tray for about 10 minutes before transferring to a cooling rack.
Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)

Site Title (Ivy)

ServesPrepCookTotalShares
1215 min14 min29 min3

Indulge in the ultimate comfort dessert with Fudgy Chewy Browkies (Brookies). These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwatering experience that chocolate lovers will adore. Perfect for any occasion, whether it's a cozy family gathering or an elegant soirée, these browkies are not only easy to make but also highly customizable. Add your favorite mix-ins or pair them with ice cream for a delightful treat that everyone will love. Get ready to impress with this simple yet scrumptious recipe!

dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Whisk

Whisk

Baking tray

Baking tray

Parchment paper

Parchment paper

Mixing bowl

Mixing bowl

Heatproof bowl

Heatproof bowl

Double boiler

Double boiler

Cooling rack

Cooling rack


Ingredients

Plain Flour
95 g Plain Flour
Cocoa Powder
2 tablespoon Cocoa Powder
Baking Powder
1 teaspoon Baking Powder
Salt
0.25 teaspoon Salt
Dark Chocolate
225 g Dark Chocolate
chopped
Butter
56 g Butter
Eggs
2 Eggs
room temperature
Caster Sugar
100 g Caster Sugar
Demerara Sugar
90 g Demerara Sugar
Vanilla Extract
1 teaspoon Vanilla Extract
Chocolate Chips
85 g Chocolate Chips

Instructions

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
In a heatproof bowl, melt together the chopped dark chocolate and butter over simmering water. Stir in vanilla extract once melted.
In a separate bowl, whisk eggs and both sugars until light and fluffy (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently.
Carefully incorporate the dry ingredients until just combined—avoid overmixing.
Scoop tablespoons of batter onto the baking tray; bake for 12-14 minutes until set.
Cool on the tray for about 10 minutes before transferring to a cooling rack.