Indulge in the ultimate comfort dessert with Fudgy Chewy Browkies (Brookies). These delectable treats blend the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwate... show more

Nutrition

High in sugar and calories, with moderate fat content.

Calories	208 kcal
Total Fat	11 g
Saturated Fat	6 g
Cholesterol	33 mg
Sodium	42 mg
Total Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	17 g
Protein	3 g

*per serving

VegetarianNut FreePeanut FreeSesame FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessert

Fudgy Chewy Browkies (Brookies)

Site Title (Ivy)

12

Name: Fudgy Chewy Browkies (Brookies) — Tasty Bites
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12 servings
Ingredients: 95 g Plain Flour; 2 tablespoon Cocoa Powder; 1 teaspoon Baking Powder; 0.25 teaspoon Salt; 225 g Dark Chocolate; 56 g Butter; 2 Eggs; 100 g Caster Sugar; 90 g Demerara Sugar; 1 teaspoon Vanilla Extract; 85 g Chocolate Chips

servings

0

per serve

0

minutes

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Ingredients

95 g Plain Flour

2 tablespoon Cocoa Powder

1 teaspoon Baking Powder

0.25 teaspoon Salt

225 g Dark Chocolate

chopped

56 g Butter

2 Eggs

room temperature

100 g Caster Sugar

90 g Demerara Sugar

1 teaspoon Vanilla Extract

85 g Chocolate Chips

Equipment

Parchment paper

Heatproof bowl

Double boiler

Whisk

Cooling rack

Instructions

Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.

In a heatproof bowl, melt together the chopped dark chocolate and butter over simmering water. Stir in vanilla extract once melted.

225 g Dark Chocolate
chopped
56 g Butter
1 teaspoon Vanilla Extract

In a separate bowl, whisk eggs and both sugars until light and fluffy (about 5 minutes).

2 Eggs
room temperature
100 g Caster Sugar
90 g Demerara Sugar

Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.

95 g Plain Flour
2 tablespoon Cocoa Powder
1 teaspoon Baking Powder
0.25 teaspoon Salt
85 g Chocolate Chips

Fold the melted chocolate mixture into the egg mixture gently.

Carefully incorporate the dry ingredients until just combined—avoid overmixing.

Scoop tablespoons of batter onto the baking tray; bake for 12-14 minutes until set.

Cool on the tray for about 10 minutes before transferring to a cooling rack.