These Zucchini and Corn Fritters bring together two classic summer veggies in one crispy, golden, snackable little package. They’re easy to make, totally handheld, and perfect as a savory breakfast, m... show more

Nutrition

Each serving is moderately high in protein and fiber, with a balanced amount of carbohydrates and fats.

Calories	200 kcal
Protein	8 g
Carbohydrates	23 g
Dietary Fiber	3 g
Sugars	3 g
Fat	8 g
Saturated Fat	3 g
Cholesterol	50 mg
Sodium	267 mg

*per serving

VegetarianNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

side dish

10-Minute Zucchini & Corn Fritters

The Natural Nurturer (Taesha Butler)

3

Name: 10-Minute Zucchini & Corn Fritters — Tasty Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 cup Grated Zucchini (measured before squeezing out); 1 cup Corn (fresh, canned or defrosted & drained if frozen); 0.5 cup Whole Wheat Flour; 1 Egg; 0.5 cup Grated Cheddar Cheese; 0.25 cup Milk; 1 tsp Baking Powder; 0.25 tsp Salt (or to taste); 0.25 tsp Onion Powder; Olive Oil Or Avocado Oil (for cooking)

servings

0

per serve

0

minutes

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Ingredients

1 cup Grated Zucchini measured before squeezing out

1 cup Corn fresh, canned or defrosted & drained if frozen

0.5 cup Whole Wheat Flour

1 Egg

0.5 cup Grated Cheddar Cheese

0.25 cup Milk

1 tsp Baking Powder

0.25 tsp Salt or to taste

0.25 tsp Onion Powder

Olive Oil Or Avocado Oil for cooking

Equipment

Paper towel

Tablespoon

Instructions

Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.

Place drained zucchini with all other remaining ingredients except oil in a medium bowl.

Mix to combine everything.

In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.

Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.

Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.