10-Minute Zucchini & Corn Fritters

These Zucchini and Corn Fritters bring together two classic summer veggies in one crispy, golden, snackable little package. They’re easy to make, totally handheld, and perfect as a savory breakfast, m... show more

Nutrition

Each serving is moderately high in protein and fiber, with a balanced amount of carbohydrates and fats.

10% of daily energy
23 g
Carbs
8.3 g
Total fat
8.3 g
Protein
Nut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

side dish

10-Minute Zucchini & Corn Fritters

The Natural Nurturer (Taesha Butler)

3

servings

0

per serve

0

minutes

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Ingredients
Grated Zucchini
1 cup Grated Zucchini measured before squeezing out
Corn
1 cup Corn fresh, canned or defrosted & drained if frozen
Whole Wheat Flour
0.5 cup Whole Wheat Flour
Egg
1 Egg
Grated Cheddar Cheese
0.5 cup Grated Cheddar Cheese
Milk
0.25 cup Milk
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt or to taste
Onion Powder
0.25 tsp Onion Powder
Olive Oil Or Avocado Oil
Olive Oil Or Avocado Oil for cooking
Equipment
Tablespoon

Tablespoon

Instructions
1
Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
2
Place drained zucchini with all other remaining ingredients except oil in a medium bowl.
3
Mix to combine everything.
4
In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
5
Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
6
Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.
10-Minute Zucchini & Corn Fritters

10-Minute Zucchini & Corn Fritters

The Natural Nurturer (Taesha Butler)

3

servings

0

per serve

0

minutes

These Zucchini and Corn Fritters bring together two classic summer veggies in one crispy, golden, snackable little package. They’re easy to make, totally handheld, and perfect as a savory breakfast, m... show more

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Grated Zucchini
1 cup Grated Zucchini measured before squeezing out
Corn
1 cup Corn fresh, canned or defrosted & drained if frozen
Whole Wheat Flour
0.5 cup Whole Wheat Flour
Egg
1 Egg
Grated Cheddar Cheese
0.5 cup Grated Cheddar Cheese
Milk
0.25 cup Milk
Baking Powder
1 tsp Baking Powder
Salt
0.25 tsp Salt or to taste
Onion Powder
0.25 tsp Onion Powder
Olive Oil Or Avocado Oil
Olive Oil Or Avocado Oil for cooking
Equipment
Tablespoon

Tablespoon

Instructions
1
Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
2
Place drained zucchini with all other remaining ingredients except oil in a medium bowl.
3
Mix to combine everything.
4
In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
5
Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
6
Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.
side dish
Nutrition

Each serving is moderately high in protein and fiber, with a balanced amount of carbohydrates and fats.

10% of daily energy
23 g
Carbs
8.3 g
Total fat
8.3 g
Protein
Nut FreeNutritiousPeanut FreeSesame FreeShellfish FreeSoy FreeVegetarian

This information is AI-estimated and percentages are of an average adult's recommended daily intake. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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