Ingredients
measured before squeezing out
fresh, canned or defrosted & drained if frozen
or to taste
for cooking
10-Minute Zucchini & Corn Fritters
The Natural Nurturer (Taesha Butler)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 3 | 5 min | 10 min | 15 min | 1 |
These Zucchini and Corn Fritters bring together two classic summer veggies in one crispy, golden, snackable little package. They’re easy to make, totally handheld, and perfect as a savory breakfast, midday snack, or veggie-loaded side for whatever you’ve got on the table.
side dish
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Equipment
Medium bowl
Tablespoon
Paper towel
Large skillet
Instructions
Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
Place drained zucchini with all other remaining ingredients except oil in a medium bowl.
Mix to combine everything.
In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.
10-Minute Zucchini & Corn Fritters
The Natural Nurturer (Taesha Butler)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 3 | 5 min | 10 min | 15 min | 1 |
These Zucchini and Corn Fritters bring together two classic summer veggies in one crispy, golden, snackable little package. They’re easy to make, totally handheld, and perfect as a savory breakfast, midday snack, or veggie-loaded side for whatever you’ve got on the table.
side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Medium bowl
Tablespoon
Paper towel
Large skillet
Ingredients
measured before squeezing out
fresh, canned or defrosted & drained if frozen
or to taste
for cooking
Instructions
Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.
Place drained zucchini with all other remaining ingredients except oil in a medium bowl.
Mix to combine everything.
In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.
Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.
Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.