Fun Halloween treats made by wrapping Snickers bars in crescent roll dough to look like mummies, topped with candy eyes and powdered sugar.
american
Nutrition
High in calories, sugar, and saturated fat with moderate protein content from the candy bars and refined carbohydrates from the pastry dough.
| Calories | 300 kcal |
| Energy | 1255 kJ |
| Protein | 4 g |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 10 mg |
| Carbohydrate | 40 g |
| Sugars | 25 g |
| Dietary Fibre | 1 g |
| Sodium | 150 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dessertbakingparty foodhalloweenfamily friendly
Halloween Snickers Mummy Treats
xoxoBella (Bella Bucchiotti)
8
servings
0
per serve
0
minutes
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Ingredients
Equipment
Baking Sheet
Parchment paper
Instructions
1
preheat
2
Preheat the oven to 400°F.
3
line
4
Prepare a baking sheet by lining it with parchment paper, and set aside.
5
unroll
6
Unroll the crescent roll dough and lay out the triangles of dough, gently stretching each one out in all directions.
7
add
8
Place a Snickers on each of the triangles of dough vertically, about an inch down from the short, flat side of the dough.
9
cut
10
Cut the long pointy tips of the dough triangles off, about an inch below the bottom of the Snickers. Save those pieces of dough for later.
11
cut
12
Cut horizontal strips in the dough along the left and right sides of the Snickers.
13
wrap
14
Fold the top piece of dough up and wrap the long strips around the outer edges of the Snickers, gently pressing to seal shut, do the same with the bottom piece of dough. Use the remaining strips to crisscross over the body of the Snickers mummy and tuck any excess dough under the mummies. Leave a small space towards the top open so that you can place eyes after it bakes.
15
cut
16
Take the extra pointy pieces that you cut off at the beginning, and cut into thin strips. Use these strips to add more bandages to each mummy.
17
arrange
18
Place the mummies a couple inches apart on your prepared baking sheet.
19
bake
20
Bake for about 10 minutes or until lightly golden on top.
21
cool
22
Remove from the oven and let cool for a couple minutes.
23
sprinkle
24
Sprinkle with powdered sugar, and place the candy eyeballs
25
serve
26
Best served warm, but also delicious served room temperature.
Halloween Snickers Mummy Treats
xoxoBella (Bella Bucchiotti)
8
servings
0
per serve
0
minutes
Fun Halloween treats made by wrapping Snickers bars in crescent roll dough to look like mummies, topped with candy eyes and powdered sugar.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Baking Sheet
Parchment paper
Instructions
1
preheat
2
Preheat the oven to 400°F.
3
line
4
Prepare a baking sheet by lining it with parchment paper, and set aside.
5
unroll
6
Unroll the crescent roll dough and lay out the triangles of dough, gently stretching each one out in all directions.
7
add
8
Place a Snickers on each of the triangles of dough vertically, about an inch down from the short, flat side of the dough.
9
cut
10
Cut the long pointy tips of the dough triangles off, about an inch below the bottom of the Snickers. Save those pieces of dough for later.
11
cut
12
Cut horizontal strips in the dough along the left and right sides of the Snickers.
13
wrap
14
Fold the top piece of dough up and wrap the long strips around the outer edges of the Snickers, gently pressing to seal shut, do the same with the bottom piece of dough. Use the remaining strips to crisscross over the body of the Snickers mummy and tuck any excess dough under the mummies. Leave a small space towards the top open so that you can place eyes after it bakes.
15
cut
16
Take the extra pointy pieces that you cut off at the beginning, and cut into thin strips. Use these strips to add more bandages to each mummy.
17
arrange
18
Place the mummies a couple inches apart on your prepared baking sheet.
19
bake
20
Bake for about 10 minutes or until lightly golden on top.
21
cool
22
Remove from the oven and let cool for a couple minutes.
23
sprinkle
24
Sprinkle with powdered sugar, and place the candy eyeballs
25
serve
26
Best served warm, but also delicious served room temperature.
dessertbakingparty foodhalloweenfamily friendly
Nutrition
High in calories, sugar, and saturated fat with moderate protein content from the candy bars and refined carbohydrates from the pastry dough.
| Calories | 300 kcal |
| Energy | 1255 kJ |
| Protein | 4 g |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 10 mg |
| Carbohydrate | 40 g |
| Sugars | 25 g |
| Dietary Fibre | 1 g |
| Sodium | 150 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
