Ingredients
divided
to decorate
to decorate
Chocolate Covered Halloween Oreos
Sugar and Soul (Rebecca Hubbell)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 30 | 15 min | 35 min | 1 |
Halloween Chocolate Covered Oreos combine candy with everyone’s favorite cookie! Oreos are dipped in melted chocolate and covered in Halloween sprinkles, candy eyeballs, and chocolate swirls.
dessert
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Equipment
Fork
Refrigerator
Baking rack
Parchment-lined baking sheet
Airtight container
Instructions
In a small microwave-safe bowl, combine the chocolate chips with 1 tablespoon of vegetable shortening. Microwave on high for 30 seconds, stir and microwave for an additional 30 seconds. Stir again. By this point, your chocolate should be smooth and ready to dip.
Dip the Oreos one at a time into the chocolate, flipping it over to coat the entire Oreo evenly. Use a fork to remove the Oreo from the chocolate and tap the fork lightly on the edge of the bowl to allow any excess chocolate to drip off.
Place the chocolate covered Oreo on a parchment-lined baking sheet or a baking rack— this will keep it from sticking once the chocolate has cooled.
Decorate the Oreo with candy eyes or sprinkles, or a drizzle of white or orange chocolate. Make sure to add any decorations before the chocolate has hardened or they won’t stick.
Repeat with 9 additional Oreos.
Repeat the same melting process for the remaining two candy melts. Place the finished Oreos in the refrigerator and allow them to chill for at least 20 minutes. This will help set the chocolate.
Store in an airtight container in the fridge for up to 2 days.
Chocolate Covered Halloween Oreos
Sugar and Soul (Rebecca Hubbell)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 30 | 15 min | 35 min | 1 |
Halloween Chocolate Covered Oreos combine candy with everyone’s favorite cookie! Oreos are dipped in melted chocolate and covered in Halloween sprinkles, candy eyeballs, and chocolate swirls.
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Fork
Refrigerator
Baking rack
Parchment-lined baking sheet
Airtight container
Ingredients
divided
to decorate
to decorate
Instructions
In a small microwave-safe bowl, combine the chocolate chips with 1 tablespoon of vegetable shortening. Microwave on high for 30 seconds, stir and microwave for an additional 30 seconds. Stir again. By this point, your chocolate should be smooth and ready to dip.
Dip the Oreos one at a time into the chocolate, flipping it over to coat the entire Oreo evenly. Use a fork to remove the Oreo from the chocolate and tap the fork lightly on the edge of the bowl to allow any excess chocolate to drip off.
Place the chocolate covered Oreo on a parchment-lined baking sheet or a baking rack— this will keep it from sticking once the chocolate has cooled.
Decorate the Oreo with candy eyes or sprinkles, or a drizzle of white or orange chocolate. Make sure to add any decorations before the chocolate has hardened or they won’t stick.
Repeat with 9 additional Oreos.
Repeat the same melting process for the remaining two candy melts. Place the finished Oreos in the refrigerator and allow them to chill for at least 20 minutes. This will help set the chocolate.
Store in an airtight container in the fridge for up to 2 days.