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Halloween Chicken Parm Sliders

Ingredients

Frozen Chicken Tenders
8 Frozen Chicken Tenders
Slider Buns
8 Slider Buns
Mozzarella Cheese
8 slices Mozzarella Cheese
Marinara Sauce
0.75 cup Marinara Sauce
Green Olives Stuffed With Pimento
16 Green Olives Stuffed With Pimento

Halloween Chicken Parm Sliders

Fat Girl Hedonist (Cari)

ServesPrepCookTotalShares
810 min20 min30 min1

chicken parmesan sliders perfect for Halloween

appetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Equipment

Skewer

Skewer

Toothpicks

Toothpicks

Pairing knife

Pairing knife

Instructions

First thing you'll need to do is remove the chicken tenders from the freezer and cook them as directed in their packaging.
While the chicken tenders are cooking, prepare your cheese slices. Using a pairing knife cut the edges of your cheese to look like sharp teeth.
Prepare your green olive eyes by skewering one olive on a toothpick. You'll need two olives per slider to make the monster eyes.
Then, warm your marinara over medium heat until simmering.
Once your chicken tenders are cooked and out of the oven, begin assembling your sliders.
On the bottom slider bun, place about 1 tablespoon of marinara sauce.
over the marinara, place your hot chicken tender.
Over your chicken tender add additional marinara if desired.
Then, place your mozzarella cheese and be sure that the "teeth" part of the cheese is facing forward.
Place the top bun on the sandwich and then skewer two olives onto the top bun to make the monster.
Serve immediately to your little goblins
Halloween Chicken Parm Sliders

Halloween Chicken Parm Sliders

Fat Girl Hedonist (Cari)

ServesPrepCookTotalShares
810 min20 min30 min1

chicken parmesan sliders perfect for Halloween

appetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Equipment

Skewer

Skewer

Toothpicks

Toothpicks

Pairing knife

Pairing knife


Ingredients

Frozen Chicken Tenders
8 Frozen Chicken Tenders
Slider Buns
8 Slider Buns
Mozzarella Cheese
8 slices Mozzarella Cheese
Marinara Sauce
0.75 cup Marinara Sauce
Green Olives Stuffed With Pimento
16 Green Olives Stuffed With Pimento

Instructions

First thing you'll need to do is remove the chicken tenders from the freezer and cook them as directed in their packaging.
While the chicken tenders are cooking, prepare your cheese slices. Using a pairing knife cut the edges of your cheese to look like sharp teeth.
Prepare your green olive eyes by skewering one olive on a toothpick. You'll need two olives per slider to make the monster eyes.
Then, warm your marinara over medium heat until simmering.
Once your chicken tenders are cooked and out of the oven, begin assembling your sliders.
On the bottom slider bun, place about 1 tablespoon of marinara sauce.
over the marinara, place your hot chicken tender.
Over your chicken tender add additional marinara if desired.
Then, place your mozzarella cheese and be sure that the "teeth" part of the cheese is facing forward.
Place the top bun on the sandwich and then skewer two olives onto the top bun to make the monster.
Serve immediately to your little goblins