One Pot Creamy Cajun Sausage Pasta

This easy dinner recipe is a family favorite! It's quick to prepare in less than 30 minutes and the end result is cheesy comfort food that can be customized to suit your picky family. If you're lookin... show more


main course

One Pot Creamy Cajun Sausage Pasta

The Lazy Dish (Lilly)

4

servings

0

minutes

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Ingredients
Cajun Andouille Sausage
1 13oz Cajun Andouille Sausage cut into coins
Chopped Garlic
1 tbsp Chopped Garlic
Can Chicken Broth
1 14.5oz Can Chicken Broth about 2 cups
Heavy Cream
0.5 cup Heavy Cream
Can Rotel Diced Tomatoes And Chilies
1 10oz Can Rotel Diced Tomatoes And Chilies
Dry Bowtie Pasta
8 ounces Dry Bowtie Pasta approximately 2 cups
Shredded Cheddar Cheese
2 cups Shredded Cheddar Cheese
Cajun Seasoning
1 tsp Cajun Seasoning

Equipment
Tongs or slotted spoon

Tongs or slotted spoon


Instructions
1
In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
2
Remove the sausage from the pan and set aside on a paper towel lined plate. Don't get rid of the sausage grease in the pan!
3
In the same skillet, sauté the garlic in the leftover sausage grease for about a minute and then pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
4
Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!
One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta

The Lazy Dish (Lilly)

4

servings

0

minutes

This easy dinner recipe is a family favorite! It's quick to prepare in less than 30 minutes and the end result is cheesy comfort food that can be customized to suit your picky family. If you're lookin... show more

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Cajun Andouille Sausage
1 13oz Cajun Andouille Sausage cut into coins
Chopped Garlic
1 tbsp Chopped Garlic
Can Chicken Broth
1 14.5oz Can Chicken Broth about 2 cups
Heavy Cream
0.5 cup Heavy Cream
Can Rotel Diced Tomatoes And Chilies
1 10oz Can Rotel Diced Tomatoes And Chilies
Dry Bowtie Pasta
8 ounces Dry Bowtie Pasta approximately 2 cups
Shredded Cheddar Cheese
2 cups Shredded Cheddar Cheese
Cajun Seasoning
1 tsp Cajun Seasoning

Equipment
Tongs or slotted spoon

Tongs or slotted spoon


Instructions
1
In a large skillet (big enough to eventually fit the pasta that also has a lid), cook the sausage over medium heat for about 5 minutes or until browned to your liking.
2
Remove the sausage from the pan and set aside on a paper towel lined plate. Don't get rid of the sausage grease in the pan!
3
In the same skillet, sauté the garlic in the leftover sausage grease for about a minute and then pour in the can of chicken broth, diced tomatoes, heavy cream, and about 1 tsp of cajun seasoning. Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
4
Once the pasta is fully cooked, toss in the cooked sausage and a few cups of shredded cheddar cheese. Enjoy!

main course