Ingredients

2 tablespoon Olive Oil Or Butter

For sautéing

2 cup Diced Potatoes

About 2 medium potatoes; pre-cooked optional

0.5 medium Onion

Diced

1 whole Bell Pepper

Chopped; any color

1 clove Garlic

Minced

6 large Eggs

Whisked with milk

0.25 cup Milk Or Heavy Cream

Adds fluffiness to eggs

0.5 cup Shredded Cheese

Cheddar, Monterey Jack, or your choice

Salt And Pepper

To taste

0.33 cup Cooked Meat

optional Bacon bits, ham, or sausage crumbles

2 tablespoon Fresh Herbs

Chopped chives, parsley, or green onions for garnish

Potato Egg Scramble

violarecipes.com (Viola)

Serves	Prep	Cook	Total	Shares
4	10 min	15 min	25 min	11

A hearty and customizable one-skillet Potato Egg Scramble made with crispy potatoes, fluffy eggs, and your choice of add-ins. Perfect for busy mornings or weekend brunches.

brunchbreakfast

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Equipment

Whisk

Instructions

Prep

Dice and prep all vegetables and eggs

Potatoes

Crisp potatoes in hot skillet

Vegetables

Add onion, garlic, and bell pepper

Eggs

Pour in egg mixture and fold gently

Finish

Sprinkle cheese, cover, and garnish