Ingredients
melted
Ham and Cheese Sliders
Trop Rockin (Tammy Camp)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 10 min | 30 min | 40 min | 3 |
appetizer
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Equipment
Brush
Aluminum foil
Serrated knife
Instructions
Preheat oven to 350°F.
Using a serrated knife, slice the Hawaiian sweet rolls in half horizontally, keeping the rolls connected.
Place the bottom half in a baking dish.
Layer half of the sliced ham evenly over the bottom rolls.
Add a layer of Swiss cheese, then top with the remaining ham. Place the top half of the rolls back on.
In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
Brush the butter mixture over the tops of the rolls. Sprinkle with poppy seeds.
Cover the dish tightly with foil.
Bake for 20 minutes, until the cheese is melted and everything is warmed through.
Uncover and bake for another 8-10 minutes, or until the tops are golden brown.
Remove from the oven and transfer to a cutting board. Slice into individual sliders and serve warm.
Ham and Cheese Sliders
Trop Rockin (Tammy Camp)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 10 min | 30 min | 40 min | 3 |
appetizer
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Brush
Aluminum foil
Serrated knife
Ingredients
melted
Instructions
Preheat oven to 350°F.
Using a serrated knife, slice the Hawaiian sweet rolls in half horizontally, keeping the rolls connected.
Place the bottom half in a baking dish.
Layer half of the sliced ham evenly over the bottom rolls.
Add a layer of Swiss cheese, then top with the remaining ham. Place the top half of the rolls back on.
In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until well combined.
Brush the butter mixture over the tops of the rolls. Sprinkle with poppy seeds.
Cover the dish tightly with foil.
Bake for 20 minutes, until the cheese is melted and everything is warmed through.
Uncover and bake for another 8-10 minutes, or until the tops are golden brown.
Remove from the oven and transfer to a cutting board. Slice into individual sliders and serve warm.