Ingredients
to taste
warmed
cut into pieces
cooked and sliced
Bacon Egg Cheese Breakfast Burrito
my home made meal (Luna)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 20 min | 10 min | 30 min | 5 |
A warm burrito packed with eggs, bacon, cheese, and potatoes—crispy, filling, and perfect for mornings.
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Whisk
Instructions
Prepare Scrambled Eggs
Melt butter in a skillet over medium heat. Add eggs, garlic powder, cayenne, salt, and pepper. Stir and cook until eggs are fully set.
Assemble Burritos
Lay each warmed tortilla flat. Add ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheese, and ¼ cup of either bacon or sausage. Roll tightly into a burrito shape.
Finish and Serve
Cook burritos in a skillet with a small amount of butter or oil until golden on both sides, or bake at 350°F (175°C) for 10 minutes. Serve with salsa and sour cream.
Bacon Egg Cheese Breakfast Burrito
my home made meal (Luna)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 20 min | 10 min | 30 min | 5 |
A warm burrito packed with eggs, bacon, cheese, and potatoes—crispy, filling, and perfect for mornings.
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Whisk
Ingredients
to taste
warmed
cut into pieces
cooked and sliced
Instructions
Prepare Scrambled Eggs
Melt butter in a skillet over medium heat. Add eggs, garlic powder, cayenne, salt, and pepper. Stir and cook until eggs are fully set.
Assemble Burritos
Lay each warmed tortilla flat. Add ½ cup scrambled eggs, ½ cup roasted potatoes, ¼ cup grated cheese, and ¼ cup of either bacon or sausage. Roll tightly into a burrito shape.
Finish and Serve
Cook burritos in a skillet with a small amount of butter or oil until golden on both sides, or bake at 350°F (175°C) for 10 minutes. Serve with salsa and sour cream.