Ingredients
I used Pillsbury Grands
beaten
diced
Baked French Toast Skillet
xoxoBella (Bella Bucchiotti)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 9 | 10 min | 15 min | 25 min | 1 |
This easy baked French toast skillet is perfect for brunch, holidays or cozy weekends at home. With cinnamon-sugar biscuit bites, a maple-scented custard and a sweet vanilla glaze, it’s a treat everyone will love. The fresh strawberries on top add a bright and juicy finishing touch.
breakfast
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Equipment
Cast iron skillet
Whisk
Instructions
preheat
Preheat the oven to 350 degrees F.
whisk
Whisk together eggs, heavy cream and maple extract in a mixing bowl.
combine
In a separate bowl, combine cinnamon and sugar.
roll
Remove biscuits from the can. Roll each individual biscuit into a ball, then dip into the egg mix.
roll
Allow excess eggs to drip off. Roll the biscuits in the cinnamon sugar.
grease
Butter a cast iron skillet.
bake
Add biscuits to the skillet and place into the oven. Bake for 15 minutes
whisk
Meanwhile, prepare frosting. In a medium mixing bowl, combine butter, powdered sugar, vanilla extract, and milk. Whisk until smooth.
drizzle
Remove biscuits from the oven. Drizzle with frosting and sprinkle strawberries over the top. Serve warm.
Baked French Toast Skillet
xoxoBella (Bella Bucchiotti)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 9 | 10 min | 15 min | 25 min | 1 |
This easy baked French toast skillet is perfect for brunch, holidays or cozy weekends at home. With cinnamon-sugar biscuit bites, a maple-scented custard and a sweet vanilla glaze, it’s a treat everyone will love. The fresh strawberries on top add a bright and juicy finishing touch.
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Cast iron skillet
Whisk
Ingredients
I used Pillsbury Grands
beaten
diced
Instructions
preheat
Preheat the oven to 350 degrees F.
whisk
Whisk together eggs, heavy cream and maple extract in a mixing bowl.
combine
In a separate bowl, combine cinnamon and sugar.
roll
Remove biscuits from the can. Roll each individual biscuit into a ball, then dip into the egg mix.
roll
Allow excess eggs to drip off. Roll the biscuits in the cinnamon sugar.
grease
Butter a cast iron skillet.
bake
Add biscuits to the skillet and place into the oven. Bake for 15 minutes
whisk
Meanwhile, prepare frosting. In a medium mixing bowl, combine butter, powdered sugar, vanilla extract, and milk. Whisk until smooth.
drizzle
Remove biscuits from the oven. Drizzle with frosting and sprinkle strawberries over the top. Serve warm.