Ingredients
package
chopped
4-Ingredient Pesto Tortellini Bake
Allrecipes (LaDonna Langwell)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 15 min | 30 min | 3 |
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
entreedinnerpasta
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Equipment
Colander or strainer
Large pot
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
4-Ingredient Pesto Tortellini Bake
Allrecipes (LaDonna Langwell)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 15 min | 30 min | 3 |
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
entreedinnerpasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Colander or strainer
Large pot
Ingredients
package
chopped
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.