Ingredients
package
chopped
4-Ingredient Pesto Tortellini Bake
Allrecipes (LaDonna Langwell)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 15 min | 30 min | 1 |
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
entreedinnerpasta
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Recommended Equipment
Baking dish
Oven
Large bowl
Colander or strainer
Large pot
Stirring utensil
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
9 ounce Cheese Tortellini package
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
9 ounce Cheese Tortellini package1 cup Pesto 2 slices Prosciutto chopped1 cup Mozzarella Cheese
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
1 cup Mozzarella Cheese
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
4-Ingredient Pesto Tortellini Bake
Allrecipes (LaDonna Langwell)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 15 min | 30 min | 1 |
This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.
entreedinnerpasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Baking dish
Oven
Large bowl
Colander or strainer
Large pot
Stirring utensil
Ingredients
package
chopped
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
9 ounce Cheese Tortellini package
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
9 ounce Cheese Tortellini package1 cup Pesto 2 slices Prosciutto chopped1 cup Mozzarella Cheese
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
1 cup Mozzarella Cheese
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.