4-Ingredient Pesto Tortellini Bake

A simple and delicious baked pasta dish featuring cheese tortellini tossed with pesto, prosciutto, and melted mozzarella cheese. Perfect for a quick weeknight dinner.

italian
Nutrition

Provides moderate protein from cheese and prosciutto with high carbohydrates from pasta, but is high in saturated fat and sodium from processed ingredients.

Calories 420 kcal
Energy 1758 kJ
Protein 18 g
Total Fat 25 g
Saturated Fat 10 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 11 g
Cholesterol 41 mg
Carbohydrate 33 g
Sugars 2 g
Dietary Fibre 2 g
Sodium 713 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain coursecasseroleoven and roastingquick & easyfamily friendly

4-Ingredient Pesto Tortellini Bake

Allrecipes (LaDonna Langwell)

4

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Cheese Tortellini
9 ounce Cheese Tortellini package
Pesto
1 cup Pesto
Prosciutto
2 slices Prosciutto chopped
Mozzarella Cheese
1 cup Mozzarella Cheese
Equipment
Large pot

Large pot

Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
3
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
4
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
5
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
4-Ingredient Pesto Tortellini Bake

4-Ingredient Pesto Tortellini Bake

Allrecipes (LaDonna Langwell)

4

servings

0

per serve

0

minutes

A simple and delicious baked pasta dish featuring cheese tortellini tossed with pesto, prosciutto, and melted mozzarella cheese. Perfect for a quick weeknight dinner.

italian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Cheese Tortellini
9 ounce Cheese Tortellini package
Pesto
1 cup Pesto
Prosciutto
2 slices Prosciutto chopped
Mozzarella Cheese
1 cup Mozzarella Cheese
Equipment
Large pot

Large pot

Instructions
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
3
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
4
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
5
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.
pastadinnermain coursecasseroleoven and roastingquick & easyfamily friendly
Nutrition

Provides moderate protein from cheese and prosciutto with high carbohydrates from pasta, but is high in saturated fat and sodium from processed ingredients.

Calories 420 kcal
Energy 1758 kJ
Protein 18 g
Total Fat 25 g
Saturated Fat 10 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 11 g
Cholesterol 41 mg
Carbohydrate 33 g
Sugars 2 g
Dietary Fibre 2 g
Sodium 713 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

App StoreGoogle PlayMicrosoft Store

Privacy Policy | T&Cs | Contact