Ingredients
divided
such as Kahlua (optional), divided
slightly softened
melted
divided
divided
very cold
for dusting
Easy Chocolate Tiramisu Recipe
Serious Eats (Yvonne Ruperti)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 9 | 20 min | 140 min | 2 |
Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.
dessert
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Recommended Equipment
Spoon
Large bowl
Whisk
Baking pan or dish
Stand mixer or handheld mixer
Pastry brush
Liquid measuring cup
Instructions
In a liquid measuring cup, stir together coffee, granulated sugar, 1 tablespoon cocoa, and 4 tablespoons (1/4 cup) coffee liquor. Lay 14 ladyfinger cookies in single layer in bottom of pan. With pastry brush or spoon, douse ladyfingers with 1/2 of coffee mixture.
1.5 cup Strong Brewed Coffee 1 tablespoon Granulated Sugar 2 tablespoon Cocoa Powder divided5 tablespoon Coffee Liquor such as Kahlua (optional), divided28 Ladyfinger Cookies
In a large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners' sugar, remaining 1 tablespoon coffee liquor (if using), and 1 teaspoon vanilla until just combined. Take care not to over-whisk or the mixture may curdle. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture.
5 tablespoon Coffee Liquor such as Kahlua (optional), divided28 Ladyfinger Cookies 2 cup Mascarpone slightly softened3 ounce Bittersweet Chocolate melted6 tablespoon Confectioners Sugar divided1 tablespoon Pure Vanilla Extract divided
Using stand mixer or handheld mixer, whip cream with remaining 3 tablespoons confectioners' sugar, remaining tablespoon cocoa, and remaining 2 teaspoons vanilla to medium peaks. Spread over soaked ladyfingers and smooth top.
2 tablespoon Cocoa Powder divided6 tablespoon Confectioners Sugar divided1 tablespoon Pure Vanilla Extract divided2 cup Heavy Cream very cold
Chill for 1 to 2 hours to allow ladyfingers to completely soften. Dust with cocoa, cut into squares, and serve.
2 tablespoon Cocoa Powder divided
Easy Chocolate Tiramisu Recipe
Serious Eats (Yvonne Ruperti)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 9 | 20 min | 140 min | 2 |
Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Spoon
Large bowl
Whisk
Baking pan or dish
Stand mixer or handheld mixer
Pastry brush
Liquid measuring cup
Ingredients
divided
such as Kahlua (optional), divided
slightly softened
melted
divided
divided
very cold
for dusting
Instructions
In a liquid measuring cup, stir together coffee, granulated sugar, 1 tablespoon cocoa, and 4 tablespoons (1/4 cup) coffee liquor. Lay 14 ladyfinger cookies in single layer in bottom of pan. With pastry brush or spoon, douse ladyfingers with 1/2 of coffee mixture.
1.5 cup Strong Brewed Coffee 1 tablespoon Granulated Sugar 2 tablespoon Cocoa Powder divided5 tablespoon Coffee Liquor such as Kahlua (optional), divided28 Ladyfinger Cookies
In a large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners' sugar, remaining 1 tablespoon coffee liquor (if using), and 1 teaspoon vanilla until just combined. Take care not to over-whisk or the mixture may curdle. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture.
5 tablespoon Coffee Liquor such as Kahlua (optional), divided28 Ladyfinger Cookies 2 cup Mascarpone slightly softened3 ounce Bittersweet Chocolate melted6 tablespoon Confectioners Sugar divided1 tablespoon Pure Vanilla Extract divided
Using stand mixer or handheld mixer, whip cream with remaining 3 tablespoons confectioners' sugar, remaining tablespoon cocoa, and remaining 2 teaspoons vanilla to medium peaks. Spread over soaked ladyfingers and smooth top.
2 tablespoon Cocoa Powder divided6 tablespoon Confectioners Sugar divided1 tablespoon Pure Vanilla Extract divided2 cup Heavy Cream very cold
Chill for 1 to 2 hours to allow ladyfingers to completely soften. Dust with cocoa, cut into squares, and serve.
2 tablespoon Cocoa Powder divided