Ingredients
finely chopped
finely chopped
finely chopped
cooked and shredded
to taste
Keto Broccoli Cheddar Soup with Chicken
The Best Keto Recipes (Annie)
| Serves | Cook | Total | Shares |
|---|---|---|---|
| 8 | 20 min | 20 min | 2 |
Each generous serving of this Keto Broccoli Cheddar Soup with Chicken has about 4 net carbs! This is the perfect easy, cheesy low carb soup recipe!
dinnerchicken
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Recommended Equipment
Cutting board
Dutch oven
Knife
Stirring spoon
Measuring cups
Ladle
Stock pot
Heat source
Instructions
Melt the butter in a dutch oven or stock pot over medium heat. Sauté the onion and garlic for about 2 minutes until the onions are translucent.
1 tablespoon Butter 0.5 cup Onion finely chopped3 cloves Garlic finely chopped
Add the finely chopped broccoli (remember, no big pieces!) and pour in the chicken broth. Stir and cover, reduce the heat to medium low and allow the broccoli to simmer about 15 minutes or until tender.
12 ounces Broccoli finely chopped32 ounces Chicken Broth
Stir in the cubbed cream cheese, shredded cheddar cheese and heavy cream. Continue stirring until the mixture is smooth and the cheese has melted.
8 ounces Cream Cheese 2 cups Shredded Cheddar Cheese 0.25 cup Heavy Cream
Fold in the shredded chicken and add salt and pepper to taste.
3 cups Chicken cooked and shreddedSalt And Pepper to taste
Keto Broccoli Cheddar Soup with Chicken
The Best Keto Recipes (Annie)
| Serves | Cook | Total | Shares |
|---|---|---|---|
| 8 | 20 min | 20 min | 2 |
Each generous serving of this Keto Broccoli Cheddar Soup with Chicken has about 4 net carbs! This is the perfect easy, cheesy low carb soup recipe!
dinnerchicken
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Cutting board
Dutch oven
Knife
Stirring spoon
Measuring cups
Ladle
Stock pot
Heat source
Ingredients
finely chopped
finely chopped
finely chopped
cooked and shredded
to taste
Instructions
Melt the butter in a dutch oven or stock pot over medium heat. Sauté the onion and garlic for about 2 minutes until the onions are translucent.
1 tablespoon Butter 0.5 cup Onion finely chopped3 cloves Garlic finely chopped
Add the finely chopped broccoli (remember, no big pieces!) and pour in the chicken broth. Stir and cover, reduce the heat to medium low and allow the broccoli to simmer about 15 minutes or until tender.
12 ounces Broccoli finely chopped32 ounces Chicken Broth
Stir in the cubbed cream cheese, shredded cheddar cheese and heavy cream. Continue stirring until the mixture is smooth and the cheese has melted.
8 ounces Cream Cheese 2 cups Shredded Cheddar Cheese 0.25 cup Heavy Cream
Fold in the shredded chicken and add salt and pepper to taste.
3 cups Chicken cooked and shreddedSalt And Pepper to taste