Ingredients
shelled, deveined, and tails removed
golden monkfruit if keto, sugar or honey if not
Shrimp Stir Fry
Maebells (Annie Holmes)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 10 min | 20 min | 2 |
This shrimp stir fry is the perfect weeknight meal. It's healthy, delicious, and only takes 20 minutes to make.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large skillet or wok
Tongs
Jar with lid
Instructions
Heat a large skillet or wok over medium heat. Add the avocado oil and the peeled shrimp in a single layer. Cook for approximately 2-3 minutes, flipping halfway through. Remove the shrimp when it's pink and cooked through, then set aside.
1 tablespoon Avocado Oil 1 pound Medium Shrimp shelled, deveined, and tails removed
Add the shredded cabbage and carrot to the pan and cook over medium heat, stirring occasionally.
6 cups Shredded Cabbage 0.75 cup Shredded Carrots
While the veggies cook, add the garlic, soy sauce, sweetener, rice vinegar, chili garlic sauce, and sesame oil to a jar. Put on the lid and shake vigorously to combine.
1 tablespoon Minced Garlic 3 tablespoons Soy Sauce 1 tablespoon Sweetener golden monkfruit if keto, sugar or honey if not1 tablespoon Rice Vinegar 2 teaspoons Chili Garlic Sauce 1 teaspoon Sesame Oil
Pour the sauce over the veggies. Use tongs to stir fry until the vegetables are coated in the sauce.
Cook while stirring regularly until the cabbage is tender, about 5-6 minutes.
Add the shrimp, and toss to combine. Cook until the shrimp is warmed through.
1 pound Medium Shrimp shelled, deveined, and tails removed
Top with any desired garnishes, then serve.
Green Onions Sesame Seeds Peanuts Crush Red Pepper
Shrimp Stir Fry
Maebells (Annie Holmes)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 10 min | 20 min | 2 |
This shrimp stir fry is the perfect weeknight meal. It's healthy, delicious, and only takes 20 minutes to make.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large skillet or wok
Tongs
Jar with lid
Ingredients
shelled, deveined, and tails removed
golden monkfruit if keto, sugar or honey if not
Instructions
Heat a large skillet or wok over medium heat. Add the avocado oil and the peeled shrimp in a single layer. Cook for approximately 2-3 minutes, flipping halfway through. Remove the shrimp when it's pink and cooked through, then set aside.
1 tablespoon Avocado Oil 1 pound Medium Shrimp shelled, deveined, and tails removed
Add the shredded cabbage and carrot to the pan and cook over medium heat, stirring occasionally.
6 cups Shredded Cabbage 0.75 cup Shredded Carrots
While the veggies cook, add the garlic, soy sauce, sweetener, rice vinegar, chili garlic sauce, and sesame oil to a jar. Put on the lid and shake vigorously to combine.
1 tablespoon Minced Garlic 3 tablespoons Soy Sauce 1 tablespoon Sweetener golden monkfruit if keto, sugar or honey if not1 tablespoon Rice Vinegar 2 teaspoons Chili Garlic Sauce 1 teaspoon Sesame Oil
Pour the sauce over the veggies. Use tongs to stir fry until the vegetables are coated in the sauce.
Cook while stirring regularly until the cabbage is tender, about 5-6 minutes.
Add the shrimp, and toss to combine. Cook until the shrimp is warmed through.
1 pound Medium Shrimp shelled, deveined, and tails removed
Top with any desired garnishes, then serve.
Green Onions Sesame Seeds Peanuts Crush Red Pepper