Ingredients
thinly sliced
about 1 ½ inch thick
to taste
shredded
French Onion Pork Chops
The Best Keto Recipes (Annie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 40 min | 45 min | 3 |
These easy one-skillet French Onion Pork Chops are smothered in a rich, creamy sauce and topped with melty cheese for the perfect elegant meal. Make this gourmet-style dish in under 40 minutes!
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Broiler (optional)
Cheese grater
Stove
Lid for skillet
Wooden spoon or spatula
Sharp knife
Large skillet
Cutting board
Measuring cups
Measuring spoons
Instructions
Heat a large skillet to medium heat. Melt the butter and add the thinly sliced onions; reduce the heat to low.
3 tablespoon Butter 3 cup White Onion thinly sliced
Add a pinch of salt to the onions and stir occasionally. Caramelizing onions does take some time. Allow at least 15 minutes for this step. As the onions cook, moisture will evaporate from the pan, and the onions will begin to reduce and turn golden brown. If your onions are turning crispy, or cooking too quickly, reduce the heat.
3 cup White Onion thinly slicedSalt And Pepper to taste
While the onions are caramelizing, season the pork chops with Italian seasoning, garlic powder, onion powder, salt, and pepper.
4 Boneless Pork Chops about 1 ½ inch thick1 tablespoon Italian Seasoning 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt And Pepper to taste
When the onions have softened and are golden in color, remove them from the pan.
3 cup White Onion thinly sliced
Increase the heat to medium, add the pork chops (add 1 tablespoon of olive oil to the skillet if needed), and cook the pork chops for 2-3 minutes on each side over medium heat until the pork chops are golden brown.
4 Boneless Pork Chops about 1 ½ inch thick
Add the cooked onions to the skillet alongside the pork chops. Pour in the beef broth and red wine. Increase the heat to medium-high and bring the mixture to a simmer. Allow the mixture to simmer uncovered, stirring occasionally for 7-10 minutes or until the sauce has reduced by half and thickened.
3 cup White Onion thinly sliced4 Boneless Pork Chops about 1 ½ inch thick1 cup Beef Broth 0.5 cup Dry Red Wine
Add the shredded gruyere to the pork chops and reduce the heat to low and allow the dish to cook for 4-5 more minutes covered, until the cheese has melted completely. If you would like, you can pop the dish under the broiler to brown the cheese.
4 Boneless Pork Chops about 1 ½ inch thick1 cup Gruyere Cheese shredded
French Onion Pork Chops
The Best Keto Recipes (Annie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 40 min | 45 min | 3 |
These easy one-skillet French Onion Pork Chops are smothered in a rich, creamy sauce and topped with melty cheese for the perfect elegant meal. Make this gourmet-style dish in under 40 minutes!
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Broiler (optional)
Cheese grater
Stove
Lid for skillet
Wooden spoon or spatula
Sharp knife
Large skillet
Cutting board
Measuring cups
Measuring spoons
Ingredients
thinly sliced
about 1 ½ inch thick
to taste
shredded
Instructions
Heat a large skillet to medium heat. Melt the butter and add the thinly sliced onions; reduce the heat to low.
3 tablespoon Butter 3 cup White Onion thinly sliced
Add a pinch of salt to the onions and stir occasionally. Caramelizing onions does take some time. Allow at least 15 minutes for this step. As the onions cook, moisture will evaporate from the pan, and the onions will begin to reduce and turn golden brown. If your onions are turning crispy, or cooking too quickly, reduce the heat.
3 cup White Onion thinly slicedSalt And Pepper to taste
While the onions are caramelizing, season the pork chops with Italian seasoning, garlic powder, onion powder, salt, and pepper.
4 Boneless Pork Chops about 1 ½ inch thick1 tablespoon Italian Seasoning 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt And Pepper to taste
When the onions have softened and are golden in color, remove them from the pan.
3 cup White Onion thinly sliced
Increase the heat to medium, add the pork chops (add 1 tablespoon of olive oil to the skillet if needed), and cook the pork chops for 2-3 minutes on each side over medium heat until the pork chops are golden brown.
4 Boneless Pork Chops about 1 ½ inch thick
Add the cooked onions to the skillet alongside the pork chops. Pour in the beef broth and red wine. Increase the heat to medium-high and bring the mixture to a simmer. Allow the mixture to simmer uncovered, stirring occasionally for 7-10 minutes or until the sauce has reduced by half and thickened.
3 cup White Onion thinly sliced4 Boneless Pork Chops about 1 ½ inch thick1 cup Beef Broth 0.5 cup Dry Red Wine
Add the shredded gruyere to the pork chops and reduce the heat to low and allow the dish to cook for 4-5 more minutes covered, until the cheese has melted completely. If you would like, you can pop the dish under the broiler to brown the cheese.
4 Boneless Pork Chops about 1 ½ inch thick1 cup Gruyere Cheese shredded