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The Best Smashed Broccoli

Ingredients

Fresh Broccoli Florets
12 ounce Fresh Broccoli Florets
Butter
2 tablespoon Butter
melted
Minced Garlic
1 tablespoon Minced Garlic
Garlic Salt
0.5 teaspoon Garlic Salt
Cracked Black Pepper
0.25 teaspoon Cracked Black Pepper
Good Quality Shredded Parmesan
0.5 cup Good Quality Shredded Parmesan

The Best Smashed Broccoli

The Best Keto Recipes (Annie)

ServesPrepCookTotalShares
45 min18 min23 min1

This is the BEST Smashed Broccoli recipe if you love a crispy bite! Tender broccoli is covered in garlic butter and parmesan, then roasted until perfectly crunchy.

side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Baking sheet

Baking sheet

Heavy bottom glass

Heavy bottom glass

Oven

Oven

Brush

Brush

Microwave-safe bag or steam basket

Microwave-safe bag or steam basket

Dish towel

Dish towel

Instructions

Preheat the oven to 400 degrees.
Steam the broccoli for 3-4 minutes in a microwave-safe bag or in a steam basket over boiling water. The broccoli needs to be "al dente," soft enough to smash but not mushy.
  • 12 ounce Fresh Broccoli Florets
Pat the broccoli dry with a dish towel and place on a large baking sheet.
  • 12 ounce Fresh Broccoli Florets
Use a heavy bottom glass to smash the broccoli flat.
  • 12 ounce Fresh Broccoli Florets
Combine the melted butter, garlic, garlic salt, and black pepper. Brush the smashed broccoli with the mixture and top with the parmesan.
  • 12 ounce Fresh Broccoli Florets
  • 2 tablespoon Butter
    melted
  • 1 tablespoon Minced Garlic
  • 0.5 teaspoon Garlic Salt
  • 0.25 teaspoon Cracked Black Pepper
  • 0.5 cup Good Quality Shredded Parmesan
Roast the broccoli 18-20 minutes until crispy.
  • 12 ounce Fresh Broccoli Florets
The Best Smashed Broccoli

The Best Smashed Broccoli

The Best Keto Recipes (Annie)

ServesPrepCookTotalShares
45 min18 min23 min1

This is the BEST Smashed Broccoli recipe if you love a crispy bite! Tender broccoli is covered in garlic butter and parmesan, then roasted until perfectly crunchy.

side dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Baking sheet

Baking sheet

Heavy bottom glass

Heavy bottom glass

Oven

Oven

Brush

Brush

Microwave-safe bag or steam basket

Microwave-safe bag or steam basket

Dish towel

Dish towel


Ingredients

Fresh Broccoli Florets
12 ounce Fresh Broccoli Florets
Butter
2 tablespoon Butter
melted
Minced Garlic
1 tablespoon Minced Garlic
Garlic Salt
0.5 teaspoon Garlic Salt
Cracked Black Pepper
0.25 teaspoon Cracked Black Pepper
Good Quality Shredded Parmesan
0.5 cup Good Quality Shredded Parmesan

Instructions

Preheat the oven to 400 degrees.
Steam the broccoli for 3-4 minutes in a microwave-safe bag or in a steam basket over boiling water. The broccoli needs to be "al dente," soft enough to smash but not mushy.
  • 12 ounce Fresh Broccoli Florets
Pat the broccoli dry with a dish towel and place on a large baking sheet.
  • 12 ounce Fresh Broccoli Florets
Use a heavy bottom glass to smash the broccoli flat.
  • 12 ounce Fresh Broccoli Florets
Combine the melted butter, garlic, garlic salt, and black pepper. Brush the smashed broccoli with the mixture and top with the parmesan.
  • 12 ounce Fresh Broccoli Florets
  • 2 tablespoon Butter
    melted
  • 1 tablespoon Minced Garlic
  • 0.5 teaspoon Garlic Salt
  • 0.25 teaspoon Cracked Black Pepper
  • 0.5 cup Good Quality Shredded Parmesan
Roast the broccoli 18-20 minutes until crispy.
  • 12 ounce Fresh Broccoli Florets