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Slow Cooker Shredded Chicken

Ingredients

Boneless Skinless Chicken Breast
2 - 3 pound Boneless Skinless Chicken Breast
Chicken Broth
2 cup Chicken Broth
Minced Garlic
1 tablespoon Minced Garlic
Celery
3 stalk Celery
Onion Powder
2 teaspoon Onion Powder
Garlic Powder
2 teaspoon Garlic Powder
Pepper
1 teaspoon Pepper
Salt
1 teaspoon Salt

Slow Cooker Shredded Chicken

Maebells (Annie Holmes)

ServesPrepCookTotalShares
125 min480 min485 min3

This easy all purpose Slow Cooker Shredded Chicken only requires a few ingredients and makes the best shredded chicken! Perfect for meal prep, casseroles, wraps and more!

dinner
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Recommended Equipment

Cutting board

Cutting board

Measuring spoons

Measuring spoons

Slow cooker

Slow cooker

Knife

Knife

Instructions

Place all of the ingredients in a 4-6 quart slow cooker. Cook on low for 8 hours, or on high 4 hours.
  • 2 - 3 pound Boneless Skinless Chicken Breast
  • 2 cup Chicken Broth
  • 1 tablespoon Minced Garlic
  • 3 stalk Celery
  • 2 teaspoon Onion Powder
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
Remove the chicken from the slow cooker and shred.
  • 2 - 3 pound Boneless Skinless Chicken Breast
Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

Maebells (Annie Holmes)

ServesPrepCookTotalShares
125 min480 min485 min3

This easy all purpose Slow Cooker Shredded Chicken only requires a few ingredients and makes the best shredded chicken! Perfect for meal prep, casseroles, wraps and more!

dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Cutting board

Cutting board

Measuring spoons

Measuring spoons

Slow cooker

Slow cooker

Knife

Knife


Ingredients

Boneless Skinless Chicken Breast
2 - 3 pound Boneless Skinless Chicken Breast
Chicken Broth
2 cup Chicken Broth
Minced Garlic
1 tablespoon Minced Garlic
Celery
3 stalk Celery
Onion Powder
2 teaspoon Onion Powder
Garlic Powder
2 teaspoon Garlic Powder
Pepper
1 teaspoon Pepper
Salt
1 teaspoon Salt

Instructions

Place all of the ingredients in a 4-6 quart slow cooker. Cook on low for 8 hours, or on high 4 hours.
  • 2 - 3 pound Boneless Skinless Chicken Breast
  • 2 cup Chicken Broth
  • 1 tablespoon Minced Garlic
  • 3 stalk Celery
  • 2 teaspoon Onion Powder
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
Remove the chicken from the slow cooker and shred.
  • 2 - 3 pound Boneless Skinless Chicken Breast