Ingredients
seeded and chopped
for topping
Jalapeno Popper Chicken Skillet (keto + low carb)
The Best Keto Recipes (Annie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 20 min | 25 min | 3 |
This easy Jalapeno Popper Chicken Skillet is a satisfying cheesy, low carb casserole! At under 3 net carbs per serving this will be a new favorite!
ketodinnerchicken
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large Skillet
Measuring Spoons
Whisk
Instructions
In a large skillet over medium heat melt the butter, add the garlic and jalapeño and sauté at least one minute.
1 tablespoon Butter 1 tablespoon Minced Garlic 0.5 cup Jalapeño seeded and chopped
Add almond milk, heavy cream, cream cheese, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth andj cheese has melted.
1 cup Unsweetened Almond Milk 0.25 cup Heavy Cream 3 ounces Cream Cheese 1 teaspoon Chili Powder 1 teaspoon Cumin 0.5 teaspoon Onion Powder 1 cup Shredded Cheddar Cheese
Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
5 cups Shredded Chicken 0.5 cup Shredded Cheddar Cheese for topping
Garnish with chopped green onions, additional jalapeño slices or avocado.
Jalapeno Popper Chicken Skillet (keto + low carb)
The Best Keto Recipes (Annie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 20 min | 25 min | 3 |
This easy Jalapeno Popper Chicken Skillet is a satisfying cheesy, low carb casserole! At under 3 net carbs per serving this will be a new favorite!
ketodinnerchicken
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large Skillet
Measuring Spoons
Whisk
Ingredients
seeded and chopped
for topping
Instructions
In a large skillet over medium heat melt the butter, add the garlic and jalapeño and sauté at least one minute.
1 tablespoon Butter 1 tablespoon Minced Garlic 0.5 cup Jalapeño seeded and chopped
Add almond milk, heavy cream, cream cheese, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth andj cheese has melted.
1 cup Unsweetened Almond Milk 0.25 cup Heavy Cream 3 ounces Cream Cheese 1 teaspoon Chili Powder 1 teaspoon Cumin 0.5 teaspoon Onion Powder 1 cup Shredded Cheddar Cheese
Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
5 cups Shredded Chicken 0.5 cup Shredded Cheddar Cheese for topping
Garnish with chopped green onions, additional jalapeño slices or avocado.