Ingredients
4 oz
8 oz, 8 Count
as desired
Taco Crescent Ring
Pillsbury.com (Pillsbury Kitchens)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 8 | 20 min | 45 min | 1 |
Our taco ring recipe is top-rated for its beefy, cheesy taco flavor and its simple prep. Top it with your favorite taco toppings and dig in.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Oven
10-inch nonstick skillet
Medium heatproof bowl
Large cookie sheet
Instructions
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Drain beef; return to skillet. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium heatproof bowl, mix beef mixture and cheese. Let cool while preparing the crescent ring.
1 lb Ground Beef 1 oz packet Old El Paso Original Taco Seasoning Mix 0.5 cup Water 1 cup Shredded Cheddar Cheese 4 oz
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
2 cans Refrigerated Pillsbury Original Crescent Rolls 8 oz, 8 Count
Spoon beef mixture on the half of each triangle closest to center of ring.
1 lb Ground Beef 1 cup Shredded Cheddar Cheese 4 oz
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
2 cans Refrigerated Pillsbury Original Crescent Rolls 8 oz, 8 Count
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Taco Crescent Ring
Pillsbury.com (Pillsbury Kitchens)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 8 | 20 min | 45 min | 1 |
Our taco ring recipe is top-rated for its beefy, cheesy taco flavor and its simple prep. Top it with your favorite taco toppings and dig in.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Oven
10-inch nonstick skillet
Medium heatproof bowl
Large cookie sheet
Ingredients
4 oz
8 oz, 8 Count
as desired
Instructions
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Drain beef; return to skillet. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium heatproof bowl, mix beef mixture and cheese. Let cool while preparing the crescent ring.
1 lb Ground Beef 1 oz packet Old El Paso Original Taco Seasoning Mix 0.5 cup Water 1 cup Shredded Cheddar Cheese 4 oz
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
2 cans Refrigerated Pillsbury Original Crescent Rolls 8 oz, 8 Count
Spoon beef mixture on the half of each triangle closest to center of ring.
1 lb Ground Beef 1 cup Shredded Cheddar Cheese 4 oz
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
2 cans Refrigerated Pillsbury Original Crescent Rolls 8 oz, 8 Count
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.