This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
soup
Easy Olive Garden Zuppa Toscana Soup
Creme De La Crumb (Tiffany)
4
servings
0
minutes
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Ingredients
Equipment
Slotted spoon
Instructions
1
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
Easy Olive Garden Zuppa Toscana Soup
Creme De La Crumb (Tiffany)
4
servings
0
minutes
This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Slotted spoon
Instructions
1
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
soup
