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Easy Olive Garden Zuppa Toscana Soup

Ingredients

Spicy Italian Ground Sausage
1 pound Spicy Italian Ground Sausage
use mild for kid-friendly
Butter
4 tablespoon Butter
White Onion
0.5 White Onion
diced
Minced Garlic
1 tablespoon Minced Garlic
Chicken Broth
6 cup Chicken Broth
Water
2 cup Water
Yellow Potatoes
4 - 5 Yellow Potatoes
cut into 1-inch pieces
Salt
3 teaspoon Salt
or to taste
Black Pepper
1 teaspoon Black Pepper
Heavy Cream
2 cup Heavy Cream
Chopped Kale
4 cup Chopped Kale
Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
optional

Easy Olive Garden Zuppa Toscana Soup

Creme De La Crumb (Tiffany)

ServesPrepCookTotalShares
410 min30 min40 min4

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

soup
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Slotted spoon

Slotted spoon

Knife

Knife

Cutting board

Cutting board

Large pot

Large pot

Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
  • 1 pound Spicy Italian Ground Sausage
    use mild for kid-friendly
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
  • 4 tablespoon Butter
  • 0.5 White Onion
    diced
  • 1 tablespoon Minced Garlic
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
  • 1 pound Spicy Italian Ground Sausage
    use mild for kid-friendly
  • 6 cup Chicken Broth
  • 2 cup Water
  • 4 - 5 Yellow Potatoes
    cut into 1-inch pieces
  • 3 teaspoon Salt
    or to taste
  • 1 teaspoon Black Pepper
  • 2 cup Heavy Cream
  • 4 cup Chopped Kale
  • Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
    optional
Easy Olive Garden Zuppa Toscana Soup

Easy Olive Garden Zuppa Toscana Soup

Creme De La Crumb (Tiffany)

ServesPrepCookTotalShares
410 min30 min40 min4

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

soup
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Slotted spoon

Slotted spoon

Knife

Knife

Cutting board

Cutting board

Large pot

Large pot


Ingredients

Spicy Italian Ground Sausage
1 pound Spicy Italian Ground Sausage
use mild for kid-friendly
Butter
4 tablespoon Butter
White Onion
0.5 White Onion
diced
Minced Garlic
1 tablespoon Minced Garlic
Chicken Broth
6 cup Chicken Broth
Water
2 cup Water
Yellow Potatoes
4 - 5 Yellow Potatoes
cut into 1-inch pieces
Salt
3 teaspoon Salt
or to taste
Black Pepper
1 teaspoon Black Pepper
Heavy Cream
2 cup Heavy Cream
Chopped Kale
4 cup Chopped Kale
Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
optional

Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
  • 1 pound Spicy Italian Ground Sausage
    use mild for kid-friendly
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
  • 4 tablespoon Butter
  • 0.5 White Onion
    diced
  • 1 tablespoon Minced Garlic
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
  • 1 pound Spicy Italian Ground Sausage
    use mild for kid-friendly
  • 6 cup Chicken Broth
  • 2 cup Water
  • 4 - 5 Yellow Potatoes
    cut into 1-inch pieces
  • 3 teaspoon Salt
    or to taste
  • 1 teaspoon Black Pepper
  • 2 cup Heavy Cream
  • 4 cup Chopped Kale
  • Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping
    optional