Easy Olive Garden Zuppa Toscana Soup

Name: Easy Olive Garden Zuppa Toscana Soup — Tasty Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Spicy Italian Ground Sausage (use mild for kid-friendly); 4 tablespoon Butter; 0.5 White Onion (diced); 1 tablespoon Minced Garlic; 6 cup Chicken Broth; 2 cup Water; 4 - 5 Yellow Potatoes (cut into 1-inch pieces); 3 teaspoon Salt (or to taste); 1 teaspoon Black Pepper; 2 cup Heavy Cream; 4 cup Chopped Kale; Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping (optional)

Creme De La Crumb (Tiffany)

4

servings

0

minutes

This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!

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Ingredients

1 pound Spicy Italian Ground Sausage use mild for kid-friendly

4 tablespoon Butter

0.5 White Onion diced

1 tablespoon Minced Garlic

6 cup Chicken Broth

2 cup Water

4 - 5 Yellow Potatoes cut into 1-inch pieces

3 teaspoon Salt or to taste

1 teaspoon Black Pepper

2 cup Heavy Cream

4 cup Chopped Kale

Chopped Bacon Or Bacon Bits And Grated Parmesan Cheese For Topping optional

Equipment

Slotted spoon

Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

soup