Ingredients
cut into ½-inch pieces
diced
thinly sliced
tough stems removed
Super-Delicious Zuppa Toscana
Allrecipes (souporsweets)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 20 min | 55 min | 75 min | 4 |
Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
lunch
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Equipment
Strainer
Instructions
Gather all ingredients.
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes.
Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Stir in chicken broth and bring to a boil over high heat.
Add potatoes and simmer until fork tender, about 20 minutes.
Reduce heat to medium; stir in cream, cooked sausage, and spinach.
Cook and stir until spinach has wilted and sausage is warmed through; serve.
Super-Delicious Zuppa Toscana
Allrecipes (souporsweets)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 20 min | 55 min | 75 min | 4 |
Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
lunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Equipment
Strainer
Ingredients
cut into ½-inch pieces
diced
thinly sliced
tough stems removed
Instructions
Gather all ingredients.
Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes.
Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Stir in chicken broth and bring to a boil over high heat.
Add potatoes and simmer until fork tender, about 20 minutes.
Reduce heat to medium; stir in cream, cooked sausage, and spinach.
Cook and stir until spinach has wilted and sausage is warmed through; serve.