Ingredients
about 2 pounds, seeded and chopped
cut into 1/2-inch pieces
loosely packed, chopped
finely chopped
minced
Caprese Pasta Salad
Taste of Home (Susan Bronson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 17 | 15 min | 15 min | 30 min | 1 |
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.
lunchside dishes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Whisk
Knife
Large bowl
Cutting board
Colander
Small bowl
Large pot
Measuring cups and spoons
Instructions
Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil.
1 - 16 ounce package Penne Pasta 3 large Heirloom Tomatoes about 2 pounds, seeded and chopped0.75 pound Fresh Mozzarella Cheese cut into 1/2-inch pieces0.5 cup Basil Leaves loosely packed, chopped
In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
0.33 cup Olive Oil 0.25 cup Lemon Juice 1 Shallot finely chopped1 Garlic Clove minced1 teaspoon Sugar 0.75 teaspoon Salt 0.5 teaspoon Grated Lemon Zest 0.25 teaspoon Pepper
Caprese Pasta Salad
Taste of Home (Susan Bronson)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 17 | 15 min | 15 min | 30 min | 1 |
Our Caprese pasta salad is a simple summertime recipe that packs a fresh, flavorful punch.
lunchside dishes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Knife
Large bowl
Cutting board
Colander
Small bowl
Large pot
Measuring cups and spoons
Ingredients
about 2 pounds, seeded and chopped
cut into 1/2-inch pieces
loosely packed, chopped
finely chopped
minced
Instructions
Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil.
1 - 16 ounce package Penne Pasta 3 large Heirloom Tomatoes about 2 pounds, seeded and chopped0.75 pound Fresh Mozzarella Cheese cut into 1/2-inch pieces0.5 cup Basil Leaves loosely packed, chopped
In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
0.33 cup Olive Oil 0.25 cup Lemon Juice 1 Shallot finely chopped1 Garlic Clove minced1 teaspoon Sugar 0.75 teaspoon Salt 0.5 teaspoon Grated Lemon Zest 0.25 teaspoon Pepper