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Homemade Baked Apple Fritters

Ingredients

All-purpose Flour
2 cup All-purpose Flour
Granulated Sugar
1 cup Granulated Sugar
Baking Powder
2 tsp Baking Powder
Ground Cinnamon
1 tsp Ground Cinnamon
Salt
0.5 tsp Salt
Diced Apples
2 cup Diced Apples
preferably Granny Smith
Eggs
2 large Eggs
room temperature
Whole Milk
0.5 cup Whole Milk
Vanilla Extract
1 tsp Vanilla Extract
Powdered Sugar
Powdered Sugar
for dusting

Homemade Baked Apple Fritters

Tiffani Recipes (Tiffani Brooks)

ServesPrepCookTotalShares
1215 min20 min35 min2

Indulge in the delightful experience of Homemade Baked Apple Fritters, where warm, crispy bites meet the sweet fragrance of cinnamon and fresh apples. Perfect for cozy mornings or family gatherings, these fritters provide a delicious blend of flavors and textures that everyone will love. Easy to make and irresistibly tasty, they are sure to become a favorite in your kitchen.

dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Ice cream scoop or spoon

Ice cream scoop or spoon

Whisk

Whisk

Parchment paper

Parchment paper

Baking sheet

Baking sheet

Oven

Oven

Large bowl

Large bowl

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
  • 2 cup All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Salt
In another bowl, mix eggs, milk, and vanilla extract. Gradually add to the dry ingredients while stirring gently until just combined.
  • 2 large Eggs
    room temperature
  • 0.5 cup Whole Milk
  • 1 tsp Vanilla Extract
Fold in the diced apples carefully without overmixing.
  • 2 cup Diced Apples
    preferably Granny Smith
Using an ice cream scoop or spoon, drop generous mounds of batter onto the prepared baking sheet.
Bake for 15-20 minutes or until golden brown and springy to the touch.
Dust with powdered sugar before serving.
  • Powdered Sugar
    for dusting
Homemade Baked Apple Fritters

Homemade Baked Apple Fritters

Tiffani Recipes (Tiffani Brooks)

ServesPrepCookTotalShares
1215 min20 min35 min2

Indulge in the delightful experience of Homemade Baked Apple Fritters, where warm, crispy bites meet the sweet fragrance of cinnamon and fresh apples. Perfect for cozy mornings or family gatherings, these fritters provide a delicious blend of flavors and textures that everyone will love. Easy to make and irresistibly tasty, they are sure to become a favorite in your kitchen.

dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Ice cream scoop or spoon

Ice cream scoop or spoon

Whisk

Whisk

Parchment paper

Parchment paper

Baking sheet

Baking sheet

Oven

Oven

Large bowl

Large bowl


Ingredients

All-purpose Flour
2 cup All-purpose Flour
Granulated Sugar
1 cup Granulated Sugar
Baking Powder
2 tsp Baking Powder
Ground Cinnamon
1 tsp Ground Cinnamon
Salt
0.5 tsp Salt
Diced Apples
2 cup Diced Apples
preferably Granny Smith
Eggs
2 large Eggs
room temperature
Whole Milk
0.5 cup Whole Milk
Vanilla Extract
1 tsp Vanilla Extract
Powdered Sugar
Powdered Sugar
for dusting

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
  • 2 cup All-purpose Flour
  • 1 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Salt
In another bowl, mix eggs, milk, and vanilla extract. Gradually add to the dry ingredients while stirring gently until just combined.
  • 2 large Eggs
    room temperature
  • 0.5 cup Whole Milk
  • 1 tsp Vanilla Extract
Fold in the diced apples carefully without overmixing.
  • 2 cup Diced Apples
    preferably Granny Smith
Using an ice cream scoop or spoon, drop generous mounds of batter onto the prepared baking sheet.
Bake for 15-20 minutes or until golden brown and springy to the touch.
Dust with powdered sugar before serving.
  • Powdered Sugar
    for dusting