Ingredients
I used Shanghai noodles
julienne cut
minced
sliced
cut into wedges
or water
Pinch of
cut into strips
Pinch of
Simple Yakisoba Noodles
Cooking With Claudy (Claudy)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 25 min | 40 min | 2 |
Yakisoba is a famous Japanese one-pot noodle stir fry packed with veggies, noodles and sweet and sour sauce. This recipe is a bus stop for any Asian takeout. Use as many veggies and proteins as you like.
dinnermain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Cutting board
Knife
Measuring spoons
Colander
Bowl
Pot
Pan
Stirring utensil (e.g., spatula or wooden spoon)
Instructions
Add the chicken strips with all the ingredients for the chicken and mix well in a bowl. Set aside.
0.5 lb Chicken Breast cut into strips1 tsp Soy Sauce 1 tsp Garlic Powder Salt And Black Pepper Pinch of
In a pot of boiling water, add the noodles and cook according to the instructions on the package. Mine cooked for 5 minutes. Drain the water and pour in cold water to stop the cooking process and prevent it from clumping up to each other. Set aside.
454 g Noodles I used Shanghai noodles
Add about 2 tbsp of cooking oil in a pan, cook chicken for about 3 minutes each side till well done. Remove and set aside. Do not wipe the pan.
0.5 lb Chicken Breast cut into strips
Add about 1 tbsp of oil, onion, garlic, cabbage, and carrots. Stir fry for about a minute. Do not overcook because they will continue cooking in the noodles.
1 medium Whole Onion 1 cup Carrots julienne cut4 Garlic Cloves minced0.25 Cabbage cut into wedges
Add the noodles, green onion, chicken and the sauce to the same pan. Stir to combine for about 2 minutes.
454 g Noodles I used Shanghai noodles2 Green Onion sliced1 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 1 tbsp Oyster Sauce 1 cup Broth or water1 tbsp Cornstarch Black Pepper Pinch of0.5 lb Chicken Breast cut into strips
Serve immediately.
Simple Yakisoba Noodles
Cooking With Claudy (Claudy)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 15 min | 25 min | 40 min | 2 |
Yakisoba is a famous Japanese one-pot noodle stir fry packed with veggies, noodles and sweet and sour sauce. This recipe is a bus stop for any Asian takeout. Use as many veggies and proteins as you like.
dinnermain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Cutting board
Knife
Measuring spoons
Colander
Bowl
Pot
Pan
Stirring utensil (e.g., spatula or wooden spoon)
Ingredients
I used Shanghai noodles
julienne cut
minced
sliced
cut into wedges
or water
Pinch of
cut into strips
Pinch of
Instructions
Add the chicken strips with all the ingredients for the chicken and mix well in a bowl. Set aside.
0.5 lb Chicken Breast cut into strips1 tsp Soy Sauce 1 tsp Garlic Powder Salt And Black Pepper Pinch of
In a pot of boiling water, add the noodles and cook according to the instructions on the package. Mine cooked for 5 minutes. Drain the water and pour in cold water to stop the cooking process and prevent it from clumping up to each other. Set aside.
454 g Noodles I used Shanghai noodles
Add about 2 tbsp of cooking oil in a pan, cook chicken for about 3 minutes each side till well done. Remove and set aside. Do not wipe the pan.
0.5 lb Chicken Breast cut into strips
Add about 1 tbsp of oil, onion, garlic, cabbage, and carrots. Stir fry for about a minute. Do not overcook because they will continue cooking in the noodles.
1 medium Whole Onion 1 cup Carrots julienne cut4 Garlic Cloves minced0.25 Cabbage cut into wedges
Add the noodles, green onion, chicken and the sauce to the same pan. Stir to combine for about 2 minutes.
454 g Noodles I used Shanghai noodles2 Green Onion sliced1 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 1 tbsp Oyster Sauce 1 cup Broth or water1 tbsp Cornstarch Black Pepper Pinch of0.5 lb Chicken Breast cut into strips
Serve immediately.