Ingredients
of choice
non-fat
honey or maple syrup
diced
crushed
diced
chopped
sliced
crushed
chopped
Pinch
Pinch
Easy Overnight Oats
Feel Good Foodie (Yumna Jawad)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 1 | 5 min | 485 min | 3 |
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Refrigerator
Measuring cups and spoons
Spoon or spatula
Glass container
Instructions
Place all ingredients into a large glass container and mix until combined.
0.5 cup Rolled Oats 0.5 cup Milk of choice0.25 cup Greek Yogurt non-fat1 tablespoon Chia Seeds 1 tablespoon Sweetener honey or maple syrup0.25 teaspoon Vanilla Extract 1 tablespoon Strawberry Jam 1 tablespoon Creamy Peanut Butter 0.25 cup Strawberries diced2 tablespoons Peanuts crushed0.25 cup Apples diced1 tablespoon Pecans chopped2 teaspoons Maple Syrup 0.25 teaspoon Cinnamon 0.5 Banana sliced1 tablespoon Nutella 1 tablespoon Hazelnuts crushed1 tablespoon Chocolate Chips 0.25 cup Shredded Coconut 1 tablespoon Almonds chopped1 tablespoon Chocolate Chips 2 teaspoons Maple Syrup 0.25 cup Blueberries 1 teaspoon Lemon Zest 2 teaspoons Honey Salt Pinch1 tablespoon Brown Sugar 2 teaspoons Maple Syrup 0.25 teaspoon Cinnamon Salt Pinch
Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
0.5 cup Milk of choice
Easy Overnight Oats
Feel Good Foodie (Yumna Jawad)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 1 | 5 min | 485 min | 3 |
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Refrigerator
Measuring cups and spoons
Spoon or spatula
Glass container
Ingredients
of choice
non-fat
honey or maple syrup
diced
crushed
diced
chopped
sliced
crushed
chopped
Pinch
Pinch
Instructions
Place all ingredients into a large glass container and mix until combined.
0.5 cup Rolled Oats 0.5 cup Milk of choice0.25 cup Greek Yogurt non-fat1 tablespoon Chia Seeds 1 tablespoon Sweetener honey or maple syrup0.25 teaspoon Vanilla Extract 1 tablespoon Strawberry Jam 1 tablespoon Creamy Peanut Butter 0.25 cup Strawberries diced2 tablespoons Peanuts crushed0.25 cup Apples diced1 tablespoon Pecans chopped2 teaspoons Maple Syrup 0.25 teaspoon Cinnamon 0.5 Banana sliced1 tablespoon Nutella 1 tablespoon Hazelnuts crushed1 tablespoon Chocolate Chips 0.25 cup Shredded Coconut 1 tablespoon Almonds chopped1 tablespoon Chocolate Chips 2 teaspoons Maple Syrup 0.25 cup Blueberries 1 teaspoon Lemon Zest 2 teaspoons Honey Salt Pinch1 tablespoon Brown Sugar 2 teaspoons Maple Syrup 0.25 teaspoon Cinnamon Salt Pinch
Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
0.5 cup Milk of choice