Ingredients
about 2 lemons
zest of
cut into small pieces
about 2 lemons
for garnish (optional)
Lemon Tiramisu Recipe
EasyWorldRecipes (Laura)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 20 min | 29167106 min | 260 min | 1 |
Lemon Tiramisu is a refreshing, no-bake dessert made with layers of ladyfingers soaked in lemon syrup, creamy mascarpone, and tangy lemon curd. Perfect for spring and summer, this twist on a classic Italian dessert is sure to impress!
dessert
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Recommended Equipment
Baking dish
Refrigerator
Saucepan
Whisk
Plastic wrap
Bowl
Spoon
Hand mixer or stand mixer
Instructions
Make the Lemon Curd
In a small saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in the butter until melted and smooth. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cool.
4 large Egg Yolks 0.5 cup Sugar 0.333 cup Fresh Lemon Juice about 2 lemons1 Lemon zest of4 tablespoon Unsalted Butter cut into small pieces
Prepare the Lemon Syrup
In a small bowl, combine the lemon juice, water, and sugar. Stir until the sugar is dissolved. Set aside.
0.5 cup Fresh Lemon Juice about 2 lemons0.25 cup Water 2 tablespoon Sugar
Make the Mascarpone Cream
In a large bowl, beat the mascarpone cheese, heavy whipping cream, and sugar until soft peaks form. Be careful not to overbeat.
1 cup Mascarpone Cheese 1 cup Heavy Whipping Cream 0.333 cup Sugar
Assemble the Tiramisu
Dip each ladyfinger into the lemon syrup for a few seconds and arrange a layer in the bottom of a baking dish. Spread half of the mascarpone cream over the ladyfingers, then spread half of the lemon curd on top. Repeat with a second layer of soaked ladyfingers, lemon curd and mascarpone cream.
24 Ladyfingers
Chill
Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
Serve
Garnish with candied lemon slices if desired and serve chilled.
Candied Lemon Slices for garnish (optional)
Lemon Tiramisu Recipe
EasyWorldRecipes (Laura)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 20 min | 29167106 min | 260 min | 1 |
Lemon Tiramisu is a refreshing, no-bake dessert made with layers of ladyfingers soaked in lemon syrup, creamy mascarpone, and tangy lemon curd. Perfect for spring and summer, this twist on a classic Italian dessert is sure to impress!
dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Baking dish
Refrigerator
Saucepan
Whisk
Plastic wrap
Bowl
Spoon
Hand mixer or stand mixer
Ingredients
about 2 lemons
zest of
cut into small pieces
about 2 lemons
for garnish (optional)
Instructions
Make the Lemon Curd
In a small saucepan, whisk together the egg yolks, sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in the butter until melted and smooth. Transfer to a bowl, cover with plastic wrap directly on the surface, and refrigerate until cool.
4 large Egg Yolks 0.5 cup Sugar 0.333 cup Fresh Lemon Juice about 2 lemons1 Lemon zest of4 tablespoon Unsalted Butter cut into small pieces
Prepare the Lemon Syrup
In a small bowl, combine the lemon juice, water, and sugar. Stir until the sugar is dissolved. Set aside.
0.5 cup Fresh Lemon Juice about 2 lemons0.25 cup Water 2 tablespoon Sugar
Make the Mascarpone Cream
In a large bowl, beat the mascarpone cheese, heavy whipping cream, and sugar until soft peaks form. Be careful not to overbeat.
1 cup Mascarpone Cheese 1 cup Heavy Whipping Cream 0.333 cup Sugar
Assemble the Tiramisu
Dip each ladyfinger into the lemon syrup for a few seconds and arrange a layer in the bottom of a baking dish. Spread half of the mascarpone cream over the ladyfingers, then spread half of the lemon curd on top. Repeat with a second layer of soaked ladyfingers, lemon curd and mascarpone cream.
24 Ladyfingers
Chill
Cover the tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
Serve
Garnish with candied lemon slices if desired and serve chilled.
Candied Lemon Slices for garnish (optional)