Ingredients

4 cup Bread Flour

2 tsp Kosher Salt

1 tsp Instant Yeast

1.75 cup Lukewarm Water

4 tbsp Olive Oil

divided

Flaky Sea Salt

for topping

Optional Toppings

fresh rosemary, cherry tomatoes, garlic

Traditional Focaccia Bread Recipe

EasyWorldRecipes (Laura)

Serves	Prep	Cook	Total	Shares
12	10 min	30 min	1440 min	1

This easy no-knead Overnight focaccia bread recipe has a light, airy texture and a golden crust. It’s perfect for beginners, with an overnight fermentation for incredible flavor!

bread

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Recommended Equipment

Measuring spoons and cups

Cooling rack

Bowl

Refrigerator

Oven mitts

Oven

Baking pan

Instructions

Mix Dough

Combine flour, salt, yeast, water, and 2 tbsp olive oil in a bowl. Mix until sticky dough forms. Cover and rest for 30 minutes.

4 cup Bread Flour
2 tsp Kosher Salt
1 tsp Instant Yeast
1.75 cup Lukewarm Water
4 tbsp Olive Oil
divided

Refrigerate

Place the dough in the fridge for 18–48 hours.

Prepare Pan

Grease a baking pan with olive oil. Stretch dough to fit and rest for 2–4 hours at room temperature.

4 tbsp Olive Oil
divided

Dimple and Bake

Dimple dough, drizzle with olive oil, and sprinkle with sea salt. Bake at 425°F (220°C) for 25–30 minutes.

4 tbsp Olive Oil
divided
Flaky Sea Salt
for topping

Cool

Let the bread cool slightly before slicing and serving.