Ingredients

1 box Yellow Cake Mix

1.5 cups Water

0.33333333333333 cup Vegetable Oil

3 large Eggs

6 Apples

peeled and sliced

3 tbsp Brown Sugar

1 tsp Cinnamon

1 tbsp Lemon Juice

0.75 cup All-purpose Flour

0.5 cup Brown Sugar

0.25 tsp Salt

0.5 cup Cold Butter

cubed

Jamie Oliver Apple Pie Cake Recipe

Jamie Oliver Dishes (Hamdi Saidani)

Serves	Prep	Cook	Total	Shares
12	20 min	60 min	80 min	1

A cozy dessert with spiced apples, soft cake, and buttery crumble—this Apple Pie Cake is pure comfort!

desserts

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Recommended Equipment

Mixing bowl

Measuring cups and spoons

9x13 inch baking pan

Apple peeler

Oven

Spoon or spatula

Knife

Cutting board

Whisk or beater

Toothpick

Instructions

Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.

Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.

1 box Yellow Cake Mix
1.5 cups Water
0.33 cup Vegetable Oil
3 large Eggs

Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.

6 Apples
peeled and sliced
3 tbsp Brown Sugar
1 tsp Cinnamon
1 tbsp Lemon Juice

Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.

0.75 cup All-purpose Flour
0.5 cup Brown Sugar
0.25 tsp Salt
0.5 cup Cold Butter
cubed

Bake 35–60 minutes or until a toothpick comes out clean.

Cool completely before serving. Dust with powdered sugar if desired.