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Spicy Garlic Prawn Pasta

Ingredients

Spaghetti
150 gram Spaghetti
About 5.3 oz
Prawns
200 gram Prawns
About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
Garlic
3 clove Garlic
Finely chopped
Chilli Flakes
1 tsp Chilli Flakes
Dried crushed chillies, Adjust amount to taste
Butter
2 tbsp Butter
Unsalted butter
Olive Oil
1 tbsp Olive Oil
Parsely
2 - 3 tbsp Parsely
Finely chopped
Lemon Juice
1 tbsp Lemon Juice
Freshly squeeze lemon juice
Salt
1 tsp Salt
Or salt to taste
Black Pepper
0.5 tsp Black Pepper
Or add to your taste
Reserved Pasta Water
1 cup Reserved Pasta Water
Boiled pasta cooking water
Parmesan
3 - 4 tbsp Parmesan
Or choice of hard cheese, finely grated

Spicy Garlic Prawn Pasta

Khin's Kitchen (Khin)

ServesPrepCookTotalShares
25 min10 min15 min1

Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Perfect for relaxing weekend dinner time and busy weekday lunch. You can make in 20 minutes with simple ingredients, effortlessly.

main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Juicer

Juicer

Tongs

Tongs

Measuring spoons

Measuring spoons

Grater

Grater

Pot

Pot

Pan

Pan

Cutting board

Cutting board

Mixing spoon

Mixing spoon

Colander

Colander

Knife

Knife

Instructions

First, boil the spaghetti with salted boiling water. Boil according to the packet instructions. Reserve one cup of pasta water. Once the pasta is cooked through drain the water out.
  • 150 gram Spaghetti
    About 5.3 oz
  • 1 tsp Salt
    Or salt to taste
  • 1 cup Reserved Pasta Water
    Boiled pasta cooking water
Meanwhile the pasta is boiling, cook the prawns. Saute the prawns with melted butter until the prawns turn pink. Season with salt and pepper. Remove from pan and set them aside.
  • 200 gram Prawns
    About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
  • 2 tbsp Butter
    Unsalted butter
  • 1 tsp Salt
    Or salt to taste
  • 0.5 tsp Black Pepper
    Or add to your taste
In the same pan, add more butter and sauté the garlic with low-medium heat for a few seconds and follow with the chilli flakes. Place the cooked spaghetti and add half cup of reserved pasta water. Sprinkle salt and pepper to taste.
  • 150 gram Spaghetti
    About 5.3 oz
  • 3 clove Garlic
    Finely chopped
  • 1 tsp Chilli Flakes
    Dried crushed chillies, Adjust amount to taste
  • 2 tbsp Butter
    Unsalted butter
  • 1 tsp Salt
    Or salt to taste
  • 0.5 tsp Black Pepper
    Or add to your taste
  • 1 cup Reserved Pasta Water
    Boiled pasta cooking water
Add the cooked prawns back in the pan and combine everything evenly. Finish with olive oil and finely chopped parsley.
  • 200 gram Prawns
    About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
  • 1 tbsp Olive Oil
  • 2 - 3 tbsp Parsely
    Finely chopped
Transfer to serving plate and sprinkle grated cheese and parsley.
  • 2 - 3 tbsp Parsely
    Finely chopped
  • 3 - 4 tbsp Parmesan
    Or choice of hard cheese, finely grated
Spicy Garlic Prawn Pasta

Spicy Garlic Prawn Pasta

Khin's Kitchen (Khin)

ServesPrepCookTotalShares
25 min10 min15 min1

Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Perfect for relaxing weekend dinner time and busy weekday lunch. You can make in 20 minutes with simple ingredients, effortlessly.

main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Juicer

Juicer

Tongs

Tongs

Measuring spoons

Measuring spoons

Grater

Grater

Pot

Pot

Pan

Pan

Cutting board

Cutting board

Mixing spoon

Mixing spoon

Colander

Colander

Knife

Knife


Ingredients

Spaghetti
150 gram Spaghetti
About 5.3 oz
Prawns
200 gram Prawns
About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
Garlic
3 clove Garlic
Finely chopped
Chilli Flakes
1 tsp Chilli Flakes
Dried crushed chillies, Adjust amount to taste
Butter
2 tbsp Butter
Unsalted butter
Olive Oil
1 tbsp Olive Oil
Parsely
2 - 3 tbsp Parsely
Finely chopped
Lemon Juice
1 tbsp Lemon Juice
Freshly squeeze lemon juice
Salt
1 tsp Salt
Or salt to taste
Black Pepper
0.5 tsp Black Pepper
Or add to your taste
Reserved Pasta Water
1 cup Reserved Pasta Water
Boiled pasta cooking water
Parmesan
3 - 4 tbsp Parmesan
Or choice of hard cheese, finely grated

Instructions

First, boil the spaghetti with salted boiling water. Boil according to the packet instructions. Reserve one cup of pasta water. Once the pasta is cooked through drain the water out.
  • 150 gram Spaghetti
    About 5.3 oz
  • 1 tsp Salt
    Or salt to taste
  • 1 cup Reserved Pasta Water
    Boiled pasta cooking water
Meanwhile the pasta is boiling, cook the prawns. Saute the prawns with melted butter until the prawns turn pink. Season with salt and pepper. Remove from pan and set them aside.
  • 200 gram Prawns
    About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
  • 2 tbsp Butter
    Unsalted butter
  • 1 tsp Salt
    Or salt to taste
  • 0.5 tsp Black Pepper
    Or add to your taste
In the same pan, add more butter and sauté the garlic with low-medium heat for a few seconds and follow with the chilli flakes. Place the cooked spaghetti and add half cup of reserved pasta water. Sprinkle salt and pepper to taste.
  • 150 gram Spaghetti
    About 5.3 oz
  • 3 clove Garlic
    Finely chopped
  • 1 tsp Chilli Flakes
    Dried crushed chillies, Adjust amount to taste
  • 2 tbsp Butter
    Unsalted butter
  • 1 tsp Salt
    Or salt to taste
  • 0.5 tsp Black Pepper
    Or add to your taste
  • 1 cup Reserved Pasta Water
    Boiled pasta cooking water
Add the cooked prawns back in the pan and combine everything evenly. Finish with olive oil and finely chopped parsley.
  • 200 gram Prawns
    About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
  • 1 tbsp Olive Oil
  • 2 - 3 tbsp Parsely
    Finely chopped
Transfer to serving plate and sprinkle grated cheese and parsley.
  • 2 - 3 tbsp Parsely
    Finely chopped
  • 3 - 4 tbsp Parmesan
    Or choice of hard cheese, finely grated