Ingredients
or Natural Peanut Butter
or milk/nondairy milk of choice
lightly packed
or Mini Semi-Sweet Chocolate Chips
Healthy Chocolate Fudge DIY Protein Bars
Desserts With Benefits (Jessica | Desserts with Benefits)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 10 | 30 min | 30 min | 2 |
Healthy Chocolate Fudge DIY Protein Bars are the perfect snack, sans the guilty aftertaste. At only 7 ingredients and $1.12 per bar, these homemade protein bars are a new staple of mine.
breakfastsnacks
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Recommended Equipment
Knife
Plastic wrap
Parchment paper
8x8” brownie pan
Electric stand mixer with beater attachment
Instructions
Line an 8x8” brownie pan with parchment paper. Set aside.
In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients except the mini chocolate chips. Mix on low speed until everything is fully incorporated. Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.
0.5 cup Roasted Almond Butter or Natural Peanut Butter1.125 cup Unsweetened Vanilla Almond Milk or milk/nondairy milk of choice1 tsp Vanilla Crème-Flavored Stevia Extract 1.25 cups Chocolate Brown Rice Protein Powder lightly packed0.66666666666667 cup Oat Flour 2 tbs Unsweetened Natural Cocoa Powder 0.125 tsp Salt
Scoop the mixture into the brownie pan and flatten it out. Sprinkle the mini chocolate chips on top and press them into the surface. Tightly cover the pan with plastic wrap and refrigerate overnight.
2 tbs No-Sugar-Added Dark Chocolate Chips or Mini Semi-Sweet Chocolate Chips
Lift the mixture out of the pan. Slice into 10 bars. Individually wrap the protein bars in plastic sandwich baggies. Keeps in the refrigerator for ~1 week, or in the freezer for up to 3 months.
Healthy Chocolate Fudge DIY Protein Bars
Desserts With Benefits (Jessica | Desserts with Benefits)
| Serves | Prep | Total | Shares |
|---|---|---|---|
| 10 | 30 min | 30 min | 2 |
Healthy Chocolate Fudge DIY Protein Bars are the perfect snack, sans the guilty aftertaste. At only 7 ingredients and $1.12 per bar, these homemade protein bars are a new staple of mine.
breakfastsnacks
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Knife
Plastic wrap
Parchment paper
8x8” brownie pan
Electric stand mixer with beater attachment
Ingredients
or Natural Peanut Butter
or milk/nondairy milk of choice
lightly packed
or Mini Semi-Sweet Chocolate Chips
Instructions
Line an 8x8” brownie pan with parchment paper. Set aside.
In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients except the mini chocolate chips. Mix on low speed until everything is fully incorporated. Scrape down the sides of the bowl. Mix on medium speed for one last mix. Mixture should be thick and fudgy, like cookie dough.
0.5 cup Roasted Almond Butter or Natural Peanut Butter1.125 cup Unsweetened Vanilla Almond Milk or milk/nondairy milk of choice1 tsp Vanilla Crème-Flavored Stevia Extract 1.25 cups Chocolate Brown Rice Protein Powder lightly packed0.66666666666667 cup Oat Flour 2 tbs Unsweetened Natural Cocoa Powder 0.125 tsp Salt
Scoop the mixture into the brownie pan and flatten it out. Sprinkle the mini chocolate chips on top and press them into the surface. Tightly cover the pan with plastic wrap and refrigerate overnight.
2 tbs No-Sugar-Added Dark Chocolate Chips or Mini Semi-Sweet Chocolate Chips
Lift the mixture out of the pan. Slice into 10 bars. Individually wrap the protein bars in plastic sandwich baggies. Keeps in the refrigerator for ~1 week, or in the freezer for up to 3 months.