Ingredients
or more to taste
melted
Good Old-Fashioned Pancakes
Allrecipes (dakota kelly)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 15 min | 20 min | 2 |
This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Sifter
Large bowl
Measuring cups and spoons
Pan or griddle
Spatula
Whisk
Instructions
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
1.5 cup All-purpose Flour 3.5 teaspoon Baking Powder 1 tablespoon White Sugar 0.25 teaspoon Salt or more to taste1.25 cup Milk 3 tablespoon Butter melted1 large Egg
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Good Old-Fashioned Pancakes
Allrecipes (dakota kelly)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 15 min | 20 min | 2 |
This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Sifter
Large bowl
Measuring cups and spoons
Pan or griddle
Spatula
Whisk
Ingredients
or more to taste
melted
Instructions
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
1.5 cup All-purpose Flour 3.5 teaspoon Baking Powder 1 tablespoon White Sugar 0.25 teaspoon Salt or more to taste1.25 cup Milk 3 tablespoon Butter melted1 large Egg
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.