Ingredients
boneless skinless, cut into bite-size cubes
cut small dices
cut small squares
finely chopped
cut into thin strips
cut into 1" pieces
toasted and grinded into fine coarse
deseeded and cut into 1cm pieces
for stir fry
add 1 - 1½ cup of oil according to your pan size
Chinese cooking rice wine
or potato starch
Szechuan Chicken Recipe
Khin's Kitchen (Khin)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 10 min | 20 min | 30 min | 1 |
Easy Szechuan Chicken Recipe with crispy coated chicken tossed with vegetables, dry chillies, Sichuan peppercorns and flavourful seasonings.
main course
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Recommended Equipment
Mixing bowl
Cutting board
Tongs
Pan
Wok
Spatula
Measuring spoons
Knife
Measuring cup
Instructions
First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
500 g Chicken Thigh boneless skinless, cut into bite-size cubes2 tsp Sugar 1 tbsp Shao Xing Wine Chinese cooking rice wine1 tbsp Soy Sauce 0.25 tsp Black Pepper Powder 0.5 tsp Baking Soda 3 - 4 tbsp Corn Starch or potato starch
To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
500 g Chicken Thigh boneless skinless, cut into bite-size cubesOil For Shallow Frying add 1 - 1½ cup of oil according to your pan size
Leave 2 tablespoon of oil in the wok, add chopped onions and stir fry few seconds with medium-high heat. Then follow with the dried chilli and continue stir fry for another 1 minute.
1 Onion cut small dices8 Dried Red Chilli deseeded and cut into 1cm pieces2 tbsp Oil for stir fry
Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
1 tbsp Garlic finely chopped1 tbsp Ginger cut into thin strips1 tsp Sichuan Peppercorns toasted and grinded into fine coarse
Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
500 g Chicken Thigh boneless skinless, cut into bite-size cubes1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Shao Xing Wine 1 tsp Sesame Oil
Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.
3 Spring Onion cut into 1" pieces1 tbsp Sesame Seeds
Szechuan Chicken Recipe
Khin's Kitchen (Khin)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 10 min | 20 min | 30 min | 1 |
Easy Szechuan Chicken Recipe with crispy coated chicken tossed with vegetables, dry chillies, Sichuan peppercorns and flavourful seasonings.
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Mixing bowl
Cutting board
Tongs
Pan
Wok
Spatula
Measuring spoons
Knife
Measuring cup
Ingredients
boneless skinless, cut into bite-size cubes
cut small dices
cut small squares
finely chopped
cut into thin strips
cut into 1" pieces
toasted and grinded into fine coarse
deseeded and cut into 1cm pieces
for stir fry
add 1 - 1½ cup of oil according to your pan size
Chinese cooking rice wine
or potato starch
Instructions
First marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch. Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
500 g Chicken Thigh boneless skinless, cut into bite-size cubes2 tsp Sugar 1 tbsp Shao Xing Wine Chinese cooking rice wine1 tbsp Soy Sauce 0.25 tsp Black Pepper Powder 0.5 tsp Baking Soda 3 - 4 tbsp Corn Starch or potato starch
To shallow fry the chicken pieces, heat the wok/pan into high heat about 350°F, add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown by turning sides. Then remove from oil and set it aside.
500 g Chicken Thigh boneless skinless, cut into bite-size cubesOil For Shallow Frying add 1 - 1½ cup of oil according to your pan size
Leave 2 tablespoon of oil in the wok, add chopped onions and stir fry few seconds with medium-high heat. Then follow with the dried chilli and continue stir fry for another 1 minute.
1 Onion cut small dices8 Dried Red Chilli deseeded and cut into 1cm pieces2 tbsp Oil for stir fry
Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
1 tbsp Garlic finely chopped1 tbsp Ginger cut into thin strips1 tsp Sichuan Peppercorns toasted and grinded into fine coarse
Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
500 g Chicken Thigh boneless skinless, cut into bite-size cubes1 tbsp Sugar 1 tbsp Soy Sauce 1 tbsp Shao Xing Wine 1 tsp Sesame Oil
Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.
3 Spring Onion cut into 1" pieces1 tbsp Sesame Seeds