Ingredients
bone-in, skin-on
Crispy Baked Chicken Thighs
Downshiftology (Lisa Bryan)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 40 min | 45 min | 11 |
Baked chicken thighs are crispy, juicy, flavorful, healthy and make for the perfect weeknight dinner idea. Watch the video below to see how I make them in my kitchen!
main course
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Recommended Equipment
Oven
Small bowl
Large mixing bowl
Rack
Oven rack
Baking sheet
Meat thermometer
Measuring spoon
Paper towel
Instructions
Mix Spices
Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.
8 Chicken Thighs bone-in, skin-on2 teaspoon Garlic Powder 2 teaspoon Onion Powder 1.5 teaspoon Paprika 1 teaspoon Dried Oregano 1 teaspoon Dried Thyme 1 teaspoon Kosher Salt 0.5 teaspoon Freshly Ground Black Pepper
Rub
Season the chicken. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, and even get it under the skin.
8 Chicken Thighs bone-in, skin-on2 tablespoon Extra Virgin Olive Oil
Place
Arrange the chicken. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
8 Chicken Thighs bone-in, skin-on
Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170°F. You can also turn on the top broiler for 2 to 3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.
8 Chicken Thighs bone-in, skin-on
Crispy Baked Chicken Thighs
Downshiftology (Lisa Bryan)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 5 min | 40 min | 45 min | 11 |
Baked chicken thighs are crispy, juicy, flavorful, healthy and make for the perfect weeknight dinner idea. Watch the video below to see how I make them in my kitchen!
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Oven
Small bowl
Large mixing bowl
Rack
Oven rack
Baking sheet
Meat thermometer
Measuring spoon
Paper towel
Ingredients
bone-in, skin-on
Instructions
Mix Spices
Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.
8 Chicken Thighs bone-in, skin-on2 teaspoon Garlic Powder 2 teaspoon Onion Powder 1.5 teaspoon Paprika 1 teaspoon Dried Oregano 1 teaspoon Dried Thyme 1 teaspoon Kosher Salt 0.5 teaspoon Freshly Ground Black Pepper
Rub
Season the chicken. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, and even get it under the skin.
8 Chicken Thighs bone-in, skin-on2 tablespoon Extra Virgin Olive Oil
Place
Arrange the chicken. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
8 Chicken Thighs bone-in, skin-on
Bake the chicken thighs for 35 to 40 minutes or until the internal temperature reaches 170°F. You can also turn on the top broiler for 2 to 3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.
8 Chicken Thighs bone-in, skin-on