Ingredients
peeled and sliced
sliced
10-3/4 ounces each, undiluted
Poor Man’s Meal
Taste of Home (Susan Bronson)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
6 | 20 min | 75 min | 95 min | 1 |
This poor man's meal is a hearty, filling and budget-friendly casserole.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large skillet
Cutting board
Knife
Shallow 2-quart baking dish
Oven
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all.
1 pound Ground Beef 0.25 teaspoon Pepper 0.25 teaspoon Garlic Powder 5 large Potatoes peeled and sliced1 large Onion sliced2 can Condensed Cream Of Mushroom Soup 10-3/4 ounces each, undiluted0.5 cup 2% Milk
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.
5 large Potatoes peeled and slicedMinced Fresh Parsley
Poor Man’s Meal
Taste of Home (Susan Bronson)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
6 | 20 min | 75 min | 95 min | 1 |
This poor man's meal is a hearty, filling and budget-friendly casserole.
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large skillet
Cutting board
Knife
Shallow 2-quart baking dish
Oven
Ingredients
peeled and sliced
sliced
10-3/4 ounces each, undiluted
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all.
1 pound Ground Beef 0.25 teaspoon Pepper 0.25 teaspoon Garlic Powder 5 large Potatoes peeled and sliced1 large Onion sliced2 can Condensed Cream Of Mushroom Soup 10-3/4 ounces each, undiluted0.5 cup 2% Milk
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.
5 large Potatoes peeled and slicedMinced Fresh Parsley