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Poor Man’s Meal

Ingredients

Ground Beef
1 pound Ground Beef
Pepper
0.25 teaspoon Pepper
Garlic Powder
0.25 teaspoon Garlic Powder
Potatoes
5 large Potatoes
peeled and sliced
Onion
1 large Onion
sliced
Condensed Cream Of Mushroom Soup
2 can Condensed Cream Of Mushroom Soup
10-3/4 ounces each, undiluted
2% Milk
0.5 cup 2% Milk
Minced Fresh Parsley
Minced Fresh Parsley

Poor Man’s Meal

Taste of Home (Susan Bronson)

ServesPrepCookTotalShares
620 min75 min95 min1

This poor man's meal is a hearty, filling and budget-friendly casserole.

dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Large skillet

Large skillet

Cutting board

Cutting board

Knife

Knife

Shallow 2-quart baking dish

Shallow 2-quart baking dish

Oven

Oven

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all.
  • 1 pound Ground Beef
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Garlic Powder
  • 5 large Potatoes
    peeled and sliced
  • 1 large Onion
    sliced
  • 2 can Condensed Cream Of Mushroom Soup
    10-3/4 ounces each, undiluted
  • 0.5 cup 2% Milk
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.
  • 5 large Potatoes
    peeled and sliced
  • Minced Fresh Parsley
Poor Man’s Meal

Poor Man’s Meal

Taste of Home (Susan Bronson)

ServesPrepCookTotalShares
620 min75 min95 min1

This poor man's meal is a hearty, filling and budget-friendly casserole.

dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Large skillet

Large skillet

Cutting board

Cutting board

Knife

Knife

Shallow 2-quart baking dish

Shallow 2-quart baking dish

Oven

Oven


Ingredients

Ground Beef
1 pound Ground Beef
Pepper
0.25 teaspoon Pepper
Garlic Powder
0.25 teaspoon Garlic Powder
Potatoes
5 large Potatoes
peeled and sliced
Onion
1 large Onion
sliced
Condensed Cream Of Mushroom Soup
2 can Condensed Cream Of Mushroom Soup
10-3/4 ounces each, undiluted
2% Milk
0.5 cup 2% Milk
Minced Fresh Parsley
Minced Fresh Parsley

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all.
  • 1 pound Ground Beef
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Garlic Powder
  • 5 large Potatoes
    peeled and sliced
  • 1 large Onion
    sliced
  • 2 can Condensed Cream Of Mushroom Soup
    10-3/4 ounces each, undiluted
  • 0.5 cup 2% Milk
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.
  • 5 large Potatoes
    peeled and sliced
  • Minced Fresh Parsley