Ingredients

0.5 lb Wide Dried Rice Noodles

prepared according to package instructions

0.5 lb Steak

thinly sliced

2 tbsp Shaoxing Wine

1 tsp Cornstarch

1 tsp Soy Sauce

8 - 10 Shrimp

tail off and deveined

1.5 cups Assorted Chopped Vegetables

shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets

2 tbsp Oil

may need more

0.5 cup Chicken Broth

3 tbsp Soy Sauce

2 tbsp Brown Sugar

1 tbsp Oyster Sauce

0.5 tsp Ginger

1 tsp Cornstarch

Chili Crisps

for heat, optional

Green Onions

cut into 1-inch pieces

Steak & Shrimp Stir-Fried Noodles

NorthEast Nosh Recipes (Lisa - NorthEast Nosh Recipes)

Serves	Prep	Cook	Total	Shares
4	25 min	10 min	35 min	1

Indulge in the savory blend of tender steak, succulent shrimp, and hearty noodles tossed in a flavorful sauce. This Steak & Shrimp Stir-Fried Noodles recipe is not just a dish; it’s an experience that brings the essence of Asian cuisine right to your kitchen. Perfect for weeknights or special occasions, this dish is sure to impress.

main course

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Recommended Equipment

Measuring spoons

Cutting board

Knife

Heavy bottom pan or skillet

Mixing bowl

Instructions

Add marinade ingredients to steak and let sit for at least 20 minutes.

0.5 lb Steak
thinly sliced
2 tbsp Shaoxing Wine
1 tsp Cornstarch
1 tsp Soy Sauce

Make sauce and set aside.

0.5 cup Chicken Broth
3 tbsp Soy Sauce
2 tbsp Brown Sugar
1 tbsp Oyster Sauce
0.5 tsp Ginger
1 tsp Cornstarch
Chili Crisps
for heat, optional

In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.

0.5 lb Wide Dried Rice Noodles
prepared according to package instructions
0.5 lb Steak
thinly sliced
8 - 10 Prawn
tail off and deveined
1.5 cups Assorted Chopped Vegetables
shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
2 tbsp Oil
may need more
Green Onions
cut into 1-inch pieces

Steak & Shrimp Stir-Fried Noodles

NorthEast Nosh Recipes (Lisa - NorthEast Nosh Recipes)

Serves	Prep	Cook	Total	Shares
4	25 min	10 min	35 min	1

main course

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Recommended Equipment

Measuring spoons

Cutting board

Knife

Heavy bottom pan or skillet

Mixing bowl

Ingredients

0.5 lb Wide Dried Rice Noodles

prepared according to package instructions

0.5 lb Steak

thinly sliced

2 tbsp Shaoxing Wine

1 tsp Cornstarch

1 tsp Soy Sauce

8 - 10 Shrimp

tail off and deveined

1.5 cups Assorted Chopped Vegetables

shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets

2 tbsp Oil

may need more

0.5 cup Chicken Broth

3 tbsp Soy Sauce

2 tbsp Brown Sugar

1 tbsp Oyster Sauce

0.5 tsp Ginger

1 tsp Cornstarch

Chili Crisps

for heat, optional

Green Onions

cut into 1-inch pieces

Instructions

Add marinade ingredients to steak and let sit for at least 20 minutes.

0.5 lb Steak
thinly sliced
2 tbsp Shaoxing Wine
1 tsp Cornstarch
1 tsp Soy Sauce

Make sauce and set aside.

0.5 cup Chicken Broth
3 tbsp Soy Sauce
2 tbsp Brown Sugar
1 tbsp Oyster Sauce
0.5 tsp Ginger
1 tsp Cornstarch
Chili Crisps
for heat, optional

0.5 lb Wide Dried Rice Noodles
prepared according to package instructions
0.5 lb Steak
thinly sliced
8 - 10 Prawn
tail off and deveined
1.5 cups Assorted Chopped Vegetables
shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
2 tbsp Oil
may need more
Green Onions
cut into 1-inch pieces