Ingredients
$0.95
$0.28
$0.14
$0.30
$0.05
$0.02
$0.04
$0.48
frozen or fresh $0.67
$0.58
Apple Cranberry Baked Oatmeal
Budget Bytes (Beth Moncel)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
6 | 15 min | 45 min | 60 min | 1 |
This Apple Cranberry Baked Oatmeal recipe is an easy, warm, and comforting breakfast that is perfect for fall and winter meal prep.
dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Large bowl
2-quart casserole dish
Knife
Oven
Instructions
Preheat the oven to 375ºF. Add the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
1.5 cup Unsweetened Apple Sauce $0.952 large Eggs $0.280.25 cup Brown Sugar $0.140.5 tsp Vanilla Extract $0.300.5 tsp Cinnamon $0.050.5 tsp Salt $0.020.75 tsp Baking Powder $0.041 cup Milk $0.48
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
1 cup Cranberries frozen or fresh $0.672 cup Old-fashioned Rolled Oats $0.58
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated 375ºF oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.
Apple Cranberry Baked Oatmeal
Budget Bytes (Beth Moncel)
Serves | Prep | Cook | Total | Shares |
---|---|---|---|---|
6 | 15 min | 45 min | 60 min | 1 |
This Apple Cranberry Baked Oatmeal recipe is an easy, warm, and comforting breakfast that is perfect for fall and winter meal prep.
dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Large bowl
2-quart casserole dish
Knife
Oven
Ingredients
$0.95
$0.28
$0.14
$0.30
$0.05
$0.02
$0.04
$0.48
frozen or fresh $0.67
$0.58
Instructions
Preheat the oven to 375ºF. Add the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
1.5 cup Unsweetened Apple Sauce $0.952 large Eggs $0.280.25 cup Brown Sugar $0.140.5 tsp Vanilla Extract $0.300.5 tsp Cinnamon $0.050.5 tsp Salt $0.020.75 tsp Baking Powder $0.041 cup Milk $0.48
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
1 cup Cranberries frozen or fresh $0.672 cup Old-fashioned Rolled Oats $0.58
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated 375ºF oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.