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Apple Cranberry Baked Oatmeal

Ingredients

Unsweetened Apple Sauce
1.5 cup Unsweetened Apple Sauce
$0.95
Eggs
2 large Eggs
$0.28
Brown Sugar
0.25 cup Brown Sugar
$0.14
Vanilla Extract
0.5 tsp Vanilla Extract
$0.30
Cinnamon
0.5 tsp Cinnamon
$0.05
Salt
0.5 tsp Salt
$0.02
Baking Powder
0.75 tsp Baking Powder
$0.04
Milk
1 cup Milk
$0.48
Cranberries
1 cup Cranberries
frozen or fresh $0.67
Old-fashioned Rolled Oats
2 cup Old-fashioned Rolled Oats
$0.58

Apple Cranberry Baked Oatmeal

Budget Bytes (Beth Moncel)

ServesPrepCookTotalShares
615 min45 min60 min1

This Apple Cranberry Baked Oatmeal recipe is an easy, warm, and comforting breakfast that is perfect for fall and winter meal prep.

dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Whisk

Whisk

Large bowl

Large bowl

2-quart casserole dish

2-quart casserole dish

Knife

Knife

Oven

Oven

Instructions

Preheat the oven to 375ºF. Add the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
  • 1.5 cup Unsweetened Apple Sauce
    $0.95
  • 2 large Eggs
    $0.28
  • 0.25 cup Brown Sugar
    $0.14
  • 0.5 tsp Vanilla Extract
    $0.30
  • 0.5 tsp Cinnamon
    $0.05
  • 0.5 tsp Salt
    $0.02
  • 0.75 tsp Baking Powder
    $0.04
  • 1 cup Milk
    $0.48
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
  • 1 cup Cranberries
    frozen or fresh $0.67
  • 2 cup Old-fashioned Rolled Oats
    $0.58
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated 375ºF oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.
Apple Cranberry Baked Oatmeal

Apple Cranberry Baked Oatmeal

Budget Bytes (Beth Moncel)

ServesPrepCookTotalShares
615 min45 min60 min1

This Apple Cranberry Baked Oatmeal recipe is an easy, warm, and comforting breakfast that is perfect for fall and winter meal prep.

dessertbreakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Whisk

Whisk

Large bowl

Large bowl

2-quart casserole dish

2-quart casserole dish

Knife

Knife

Oven

Oven


Ingredients

Unsweetened Apple Sauce
1.5 cup Unsweetened Apple Sauce
$0.95
Eggs
2 large Eggs
$0.28
Brown Sugar
0.25 cup Brown Sugar
$0.14
Vanilla Extract
0.5 tsp Vanilla Extract
$0.30
Cinnamon
0.5 tsp Cinnamon
$0.05
Salt
0.5 tsp Salt
$0.02
Baking Powder
0.75 tsp Baking Powder
$0.04
Milk
1 cup Milk
$0.48
Cranberries
1 cup Cranberries
frozen or fresh $0.67
Old-fashioned Rolled Oats
2 cup Old-fashioned Rolled Oats
$0.58

Instructions

Preheat the oven to 375ºF. Add the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
  • 1.5 cup Unsweetened Apple Sauce
    $0.95
  • 2 large Eggs
    $0.28
  • 0.25 cup Brown Sugar
    $0.14
  • 0.5 tsp Vanilla Extract
    $0.30
  • 0.5 tsp Cinnamon
    $0.05
  • 0.5 tsp Salt
    $0.02
  • 0.75 tsp Baking Powder
    $0.04
  • 1 cup Milk
    $0.48
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
  • 1 cup Cranberries
    frozen or fresh $0.67
  • 2 cup Old-fashioned Rolled Oats
    $0.58
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated 375ºF oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.