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Slow Cooker Orange Chicken Drumsticks {Freezer Meal Friendly}

Ingredients

Chicken Drumsticks
2 pound Chicken Drumsticks
Orange Marmalade
1 cup Orange Marmalade
Soy Sauce
2 teaspoon Soy Sauce
Red Pepper Flakes
0.125 teaspoon Red Pepper Flakes
Pepper
0.25 teaspoon Pepper
Minced Ginger Root
1 teaspoon Minced Ginger Root
Garlic Clove
1 Garlic Clove
minced (about 1 tsp.)
Diced White Onion
0.5 cup Diced White Onion

Slow Cooker Orange Chicken Drumsticks {Freezer Meal Friendly}

The Magical Slow Cooker (Sarah Olson)

ServesPrepCookTotalShares
420 min210 min230 min1

Tender drumsticks in a sticky orange glaze.

main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Ziplock bag

Ziplock bag

Small bowl

Small bowl

Slow cooker

Slow cooker

Measuring cups and spoons

Measuring cups and spoons

Instructions

(note, if making into a freezer meal please follow instructions down further)
In a small bowl add the marmalade, soy sauce, red pepper flake, ginger root and garlic. Stir until smooth. Add the chicken and onion to the slow cooker. Pour over the sauce.
  • 2 pound Chicken Drumsticks
  • 1 cup Orange Marmalade
  • 2 teaspoon Soy Sauce
  • 0.125 teaspoon Red Pepper Flakes
  • 1 teaspoon Minced Ginger Root
  • 1 Garlic Clove
    minced (about 1 tsp.)
  • 0.5 cup Diced White Onion
Cover and cook on high for 3.5 hours.
Freezer Meal Instructions:
Make the sauce as written above. Add the chicken and onion to a large ziplock bag and add the sauce, squeeze out the excess air. Place in freezer for up to a month. Thaw for about 24 hours before adding to the slow cooker. To cook, add the contents of the bag into the slow cooker, cook as directed above.
  • 2 pound Chicken Drumsticks
  • 0.5 cup Diced White Onion
Slow Cooker Orange Chicken Drumsticks {Freezer Meal Friendly}

Slow Cooker Orange Chicken Drumsticks {Freezer Meal Friendly}

The Magical Slow Cooker (Sarah Olson)

ServesPrepCookTotalShares
420 min210 min230 min1

Tender drumsticks in a sticky orange glaze.

main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Ziplock bag

Ziplock bag

Small bowl

Small bowl

Slow cooker

Slow cooker

Measuring cups and spoons

Measuring cups and spoons


Ingredients

Chicken Drumsticks
2 pound Chicken Drumsticks
Orange Marmalade
1 cup Orange Marmalade
Soy Sauce
2 teaspoon Soy Sauce
Red Pepper Flakes
0.125 teaspoon Red Pepper Flakes
Pepper
0.25 teaspoon Pepper
Minced Ginger Root
1 teaspoon Minced Ginger Root
Garlic Clove
1 Garlic Clove
minced (about 1 tsp.)
Diced White Onion
0.5 cup Diced White Onion

Instructions

(note, if making into a freezer meal please follow instructions down further)
In a small bowl add the marmalade, soy sauce, red pepper flake, ginger root and garlic. Stir until smooth. Add the chicken and onion to the slow cooker. Pour over the sauce.
  • 2 pound Chicken Drumsticks
  • 1 cup Orange Marmalade
  • 2 teaspoon Soy Sauce
  • 0.125 teaspoon Red Pepper Flakes
  • 1 teaspoon Minced Ginger Root
  • 1 Garlic Clove
    minced (about 1 tsp.)
  • 0.5 cup Diced White Onion
Cover and cook on high for 3.5 hours.
Freezer Meal Instructions:
Make the sauce as written above. Add the chicken and onion to a large ziplock bag and add the sauce, squeeze out the excess air. Place in freezer for up to a month. Thaw for about 24 hours before adding to the slow cooker. To cook, add the contents of the bag into the slow cooker, cook as directed above.
  • 2 pound Chicken Drumsticks
  • 0.5 cup Diced White Onion