Ingredients
cooked
thawed
Chicken and Rice Casserole
Cheerful Cook (Maike Corbett)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 25 min | 30 min | 2 |
Indulge in our flavor-packed Chicken and Rice Casserole. Juicy rotisserie chicken, fluffy rice, veggies and a deliicious cheese topping. It's comfort food that's easy to make and impossible to resist!
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Measuring spoons
Cheese grater (if cheese is not pre-shredded)
Oven
Mixing bowl
Spoon or spatula
9x13 inch casserole dish
Instructions
Preheat oven to 350°F.
In a bowl, combine rotisserie chicken, rice, and vegetables. Add cream of chicken soup, cream of celery soup, and smoked paprika and stir until well combined. Season to taste with salt and pepper.
3 cup Rotisserie Chicken 3 cup White Rice cooked2 can Cream Of Chicken Soup 1 can Cream Of Celery Soup 16 ounce Frozen Mixed Vegetables thawed2 teaspoon Smoked Paprika
Transfer the mixture into a greased 9x13 inch casserole dish.
Sprinkle shredded Monterey Jack cheese over the top.
8 ounce Monterrey Jack Cheese
Bake for 25-30 mins or until cheese is melted and bubbly.
Chicken and Rice Casserole
Cheerful Cook (Maike Corbett)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 5 min | 25 min | 30 min | 2 |
Indulge in our flavor-packed Chicken and Rice Casserole. Juicy rotisserie chicken, fluffy rice, veggies and a deliicious cheese topping. It's comfort food that's easy to make and impossible to resist!
dinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Measuring spoons
Cheese grater (if cheese is not pre-shredded)
Oven
Mixing bowl
Spoon or spatula
9x13 inch casserole dish
Ingredients
cooked
thawed
Instructions
Preheat oven to 350°F.
In a bowl, combine rotisserie chicken, rice, and vegetables. Add cream of chicken soup, cream of celery soup, and smoked paprika and stir until well combined. Season to taste with salt and pepper.
3 cup Rotisserie Chicken 3 cup White Rice cooked2 can Cream Of Chicken Soup 1 can Cream Of Celery Soup 16 ounce Frozen Mixed Vegetables thawed2 teaspoon Smoked Paprika
Transfer the mixture into a greased 9x13 inch casserole dish.
Sprinkle shredded Monterey Jack cheese over the top.
8 ounce Monterrey Jack Cheese
Bake for 25-30 mins or until cheese is melted and bubbly.