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Grasshopper Parfait Recipe

Ingredients

OREO Cookies
15 OREO Cookies
Chopped (about 1 1/2 cups)
ANDES Chocolates
ANDES Chocolates
chopped
JELL-O Chocolate Instant Pudding
7.8 oz JELL-O Chocolate Instant Pudding
2 - 3.9 packages
Cold Milk
4 cups Cold Milk
Green Food Coloring
Green Food Coloring
Mint Flavoring
Mint Flavoring
Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Additional Oreos And Andes
Additional Oreos And Andes
for garnish on top

Grasshopper Parfait Recipe

Lil' Luna (Kristyn Merkley)

ServesPrepTotalShares
88 min38 min1

Grasshopper Parfait includes layers of creamy chocolate pudding, mint whipped cream, and crushed Oreos and Andes. It's simple and delish!

dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment

Cups

Cups

Bowl

Bowl

Measuring Cups

Measuring Cups

Refrigerator

Refrigerator

Whisk

Whisk

Instructions

Combine chopped cookies and Andes. Set aside.
  • 15 OREO Cookies
    Chopped (about 1 1/2 cups)
  • ANDES Chocolates
    chopped
In a medium bowl, whisk together pudding mixed and milk. Let stand 5 min.
  • 7.8 oz JELL-O Chocolate Instant Pudding
    2 - 3.9 packages
  • 4 cups Cold Milk
While pudding is setting, mix food coloring and mint into whipped cream until blended.
  • Green Food Coloring
  • Mint Flavoring
  • 2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
  • 15 OREO Cookies
    Chopped (about 1 1/2 cups)
  • ANDES Chocolates
    chopped
  • 7.8 oz JELL-O Chocolate Instant Pudding
    2 - 3.9 packages
  • 2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!
  • Additional Oreos And Andes
    for garnish on top
Grasshopper Parfait Recipe

Grasshopper Parfait Recipe

Lil' Luna (Kristyn Merkley)

ServesPrepTotalShares
88 min38 min1

Grasshopper Parfait includes layers of creamy chocolate pudding, mint whipped cream, and crushed Oreos and Andes. It's simple and delish!

dessert
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Recommended Equipment

Cups

Cups

Bowl

Bowl

Measuring Cups

Measuring Cups

Refrigerator

Refrigerator

Whisk

Whisk


Ingredients

OREO Cookies
15 OREO Cookies
Chopped (about 1 1/2 cups)
ANDES Chocolates
ANDES Chocolates
chopped
JELL-O Chocolate Instant Pudding
7.8 oz JELL-O Chocolate Instant Pudding
2 - 3.9 packages
Cold Milk
4 cups Cold Milk
Green Food Coloring
Green Food Coloring
Mint Flavoring
Mint Flavoring
Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Additional Oreos And Andes
Additional Oreos And Andes
for garnish on top

Instructions

Combine chopped cookies and Andes. Set aside.
  • 15 OREO Cookies
    Chopped (about 1 1/2 cups)
  • ANDES Chocolates
    chopped
In a medium bowl, whisk together pudding mixed and milk. Let stand 5 min.
  • 7.8 oz JELL-O Chocolate Instant Pudding
    2 - 3.9 packages
  • 4 cups Cold Milk
While pudding is setting, mix food coloring and mint into whipped cream until blended.
  • Green Food Coloring
  • Mint Flavoring
  • 2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
  • 15 OREO Cookies
    Chopped (about 1 1/2 cups)
  • ANDES Chocolates
    chopped
  • 7.8 oz JELL-O Chocolate Instant Pudding
    2 - 3.9 packages
  • 2 cups Thawed COOL WHIPPED Whipped Topping Or Whipped Cream
Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!
  • Additional Oreos And Andes
    for garnish on top