Ingredients
optional
Crockpot Teriyaki Chicken and Rice
Allrecipes (Nicole McLaughlin)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 180 min | 190 min | 3 |
This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.
dinnerentree
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Recommended Equipment
Whisk
Small bowl
Slow cooker
Microwave
Knife
Cutting board
Instructions
Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.
0.5 cup Soy Sauce 0.25 cup Brown Sugar 1 teaspoon Ginger Root 2 teaspoons Minced Garlic 3 tablespoons Honey 1.5 tablespoons Rice Vinegar 2 teaspoons Sesame Oil 1 8-ounce Can Pineapple Chunks In Juice 2 pounds Boneless Chicken Thighs
Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.
1.5 tablespoons Cornstarch 0.25 cup Water
Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture. Cover and cook on High 30 minutes.
2 Packs Cooked Rice
Top with green onions and sprinkle with sesame seeds to serve.
0.5 bunch Green Onions Sesame Seeds optional
Crockpot Teriyaki Chicken and Rice
Allrecipes (Nicole McLaughlin)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 180 min | 190 min | 3 |
This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.
dinnerentree
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Whisk
Small bowl
Slow cooker
Microwave
Knife
Cutting board
Ingredients
optional
Instructions
Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.
0.5 cup Soy Sauce 0.25 cup Brown Sugar 1 teaspoon Ginger Root 2 teaspoons Minced Garlic 3 tablespoons Honey 1.5 tablespoons Rice Vinegar 2 teaspoons Sesame Oil 1 8-ounce Can Pineapple Chunks In Juice 2 pounds Boneless Chicken Thighs
Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.
1.5 tablespoons Cornstarch 0.25 cup Water
Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture. Cover and cook on High 30 minutes.
2 Packs Cooked Rice
Top with green onions and sprinkle with sesame seeds to serve.
0.5 bunch Green Onions Sesame Seeds optional