Ingredients
or vegetable oil
to taste
REAL salted butter (not margarine)
Crock Pot Mississippi Pork Roast
The Country Cook (Brandie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 360 min | 370 min | 6 |
This Crock Pot Mississippi Pork Roast recipe is inspired by the original pot roast recipe. Flavored with ranch dressing, onion mix and butter!
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Tongs
Slow cooker
Skillet
Fork
Paper towel
Instructions
Heat up a large skillet on high. Add oil to hot skillet. Note: if you have a slow cooker that has a saute setting, you can do this right in your slow cooker.
2 Tablespoon Olive Oil or vegetable oil
Take a paper towel and make sure you dry both sides of the roast. Season with a little bit of freshly ground pepper. You want the skillet to be really hot to brown or "sear" the roast quickly. Once the skillet is nice and hot, add the roast.
3 pound Boneless Pork Roast Salt And Pepper to taste
Allow the roast to cook for about 2-3 minutes until it is golden brown. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
3 pound Boneless Pork Roast
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over roast. Top with a stick of butter then place peppers on and around roast.
3 pound Boneless Pork Roast 1 packet Ranch Dressing Mix 1 packet Dry Onion Soup Mix 0.5 cup Butter REAL salted butter (not margarine)6 Peperoncini Peppers
Cover and cook on low for 6 hours. Take two forks and start shredding the meat.
3 pound Boneless Pork Roast
Discard any big fatty pieces. Place pork back into the slow cooker and stir well in the juices to coat.
3 pound Boneless Pork Roast
Then serve on mashed potatoes or rice. You can even stack on a roll with a slice of provolone or mozzarella cheese
Crock Pot Mississippi Pork Roast
The Country Cook (Brandie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 360 min | 370 min | 6 |
This Crock Pot Mississippi Pork Roast recipe is inspired by the original pot roast recipe. Flavored with ranch dressing, onion mix and butter!
main course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Tongs
Slow cooker
Skillet
Fork
Paper towel
Ingredients
or vegetable oil
to taste
REAL salted butter (not margarine)
Instructions
Heat up a large skillet on high. Add oil to hot skillet. Note: if you have a slow cooker that has a saute setting, you can do this right in your slow cooker.
2 Tablespoon Olive Oil or vegetable oil
Take a paper towel and make sure you dry both sides of the roast. Season with a little bit of freshly ground pepper. You want the skillet to be really hot to brown or "sear" the roast quickly. Once the skillet is nice and hot, add the roast.
3 pound Boneless Pork Roast Salt And Pepper to taste
Allow the roast to cook for about 2-3 minutes until it is golden brown. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
3 pound Boneless Pork Roast
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over roast. Top with a stick of butter then place peppers on and around roast.
3 pound Boneless Pork Roast 1 packet Ranch Dressing Mix 1 packet Dry Onion Soup Mix 0.5 cup Butter REAL salted butter (not margarine)6 Peperoncini Peppers
Cover and cook on low for 6 hours. Take two forks and start shredding the meat.
3 pound Boneless Pork Roast
Discard any big fatty pieces. Place pork back into the slow cooker and stir well in the juices to coat.
3 pound Boneless Pork Roast
Then serve on mashed potatoes or rice. You can even stack on a roll with a slice of provolone or mozzarella cheese